2955 West Ray Road, Chandler AZ, United States 10272-CHR Chandler Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance....

Job Description: Position Purpose:  The Home Decor Team Lead is a home decor products expert who maintains and operates the home decor, nonfoods and health and beauty care departments, that includes ordering and displaying of the products merchandised in those departments.  Responsibilities: A Home Decor Team Lead is a responsible, friendly person who can safely work in a fast-paced environment and....

Job Discription: Position Purpose: The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service. Responsibilities: A Sushi....

Job Discription: Position Purpose: Our Cake Decorator will execute day-to-day operations in our Bakery department and provide a memorable experience to all our customers. A Cake Decorator has a keen eye for Food Safety and Sanitation and will be able to help in production and merchandising while offering unmatched customer service. Responsibilities A Cake Decorator is a responsible, friendly Team....

Job Discription: Position Purpose: As a member of the Bistro management team, the Executive Chef assists the AJ’s Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. The Executive Chef reports to the Bistro Team Lead and communicates and works directly with....

Job Discription: Position Purpose: Working with the Deli/Bistro Team Lead and Executive Chef, the Catering Team Lead and Assistant Catering Team Lead will effectively direct and oversee all catering functions including the planning of events, the ordering and preparation of beverages and foods, the presentation of those foods and beverages to the client and the overseeing of catering event food service....

Job Discription: Position Purpose: Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service. Responsibilities: A Meat Cutter is a responsible,....

Job Discription: POSITION PURPOSE: As a member of the Bistro management team, the Executive Chef assists the AJ’s Bistro manager to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. The Executive Chef reports to the Bistro manager and communicates and works directly with the....

Job Discription: Position Purpose: The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.   Responsibilities: A....

Job Discription: Position Purpose: The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.   Responsibilities: A....

Job Discription: Position Purpose: As a member of the Bistro management team, the Executive Chef assists the AJ’s Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. The Executive Chef reports to the Bistro Team Lead and communicates and works directly with....

Job Discription: Position Purpose: As a member of the Bistro management team, the Executive Chef assists the AJ’s Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. The Executive Chef reports to the Bistro Team Lead and communicates and works directly with....

Job Discription: Responsibilities: An Executive Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.  An Executive Chef’s responsibilities include:  Act as the store’s primary foodie   Assist in the curation of product assortment and procurement function for the Bistro   Develop recipes to produce gourmet food with healthy....

Job Discription: Position Purpose: Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service. Responsibilities: A Meat Cutter is a responsible,....

Job Discription: Position Purpose: The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service. Responsibilities: A Sushi....