Position Overview The Apprentice Meat Cutter will receive training from the Meat Cutter, Department Manager and/or Assistant Dept Manager to perform functions relating to the cutting, display and selling of meat/seafood products and assist with daily tasks in the meat department as directed . Responsibilities also include weighing each package to ensure customers receive the right orders, prepare....

Position Overview The Meat Cutter is responsible for handling meat and meat products. The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products The Cutter is responsible for setting an example in providing attentive and courteous customer service. Job Description Description Process, prepare and package meat products in compliance with company....

Position Overview The Bakery Clerk is responsible to perform duties as directed by the Bakery Manager and/or Assistant Bakery Manager for the successful operation of the Bakery Department. The Bakery Clerk is responsible for slicing, pricing, and packaging product, as well as maintaining shelves, cases, and displays. Clerks are also responsible for setting an example in providing attentive and courteous....

Position Overview The Bakery Clerk is responsible to perform duties as directed by the Bakery Manager and/or Assistant Bakery Manager for the successful operation of the Bakery Department. The Bakery Clerk is responsible for slicing, pricing, and packaging product, as well as maintaining shelves, cases, and displays. Clerks are also responsible for setting an example in providing attentive and courteous....

Position Overview The Bakery Manager is responsible for directing and supervising all functions and activities of Bakery Department personnel to achieve the sales and profit goals established for the department; to ensure that the work shifts of all department personnel contribute to the financial best interests of the store. Job Description Description Follow all Federal, State, and Local regulations....

Position Overview The Bakery Manager is responsible for directing and supervising all functions and activities of Bakery Department personnel to achieve the sales and profit goals established for the department; to ensure that the work shifts of all department personnel contribute to the financial best interests of the store. Job Description Description Follow all Federal, State, and Local regulations....

Position Overview The Meat Wrapper is responsible for handling meat and meat products. Wrapper will weigh, wrap, price, and label all meat products, as well as stock shelves and maintain a clean work area. Wrapper is responsible for setting an example in providing attentive and courteous customer service. Job Description Description Adhere to company policy through proper processing, preparation,....

Position Overview The Meat Wrapper is responsible for handling meat and meat products. Wrapper will weigh, wrap, price, and label all meat products, as well as stock shelves and maintain a clean work area. Wrapper is responsible for setting an example in providing attentive and courteous customer service. Job Description Description Adhere to company policy through proper processing, preparation,....

Position Overview The Bakery Assistant Manager is responsible for assisting the department manager with all functions and activities of Bakery Department. Responsibilities include greeting customers, providing advice, taking orders, and packaging baked goods along with ensuring items on display are continually restocked. Job Description Description Follow all Federal, State, and Local regulations....

Position Overview The Meat Manager is responsible for directing and supervising all functions and activities of Meat Department personnel to achieve the sales and profit goals established for the department; to ensure that the work shifts of all department personnel contribute to the financial best interests of the store. Job Description Description Follow all Federal, State, and Local regulations....

Position Overview The Bakery Clerk is responsible to perform duties as directed by the Bakery Manager and/or Assistant Bakery Manager for the successful operation of the Bakery Department. The Bakery Clerk is responsible for slicing, pricing, and packaging product, as well as maintaining shelves, cases, and displays. Clerks are also responsible for setting an example in providing attentive and courteous....

Position Summary: Embrace the Customer 1st strategy to create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and profit goals established for the department and monitor and control all established quality assurance standards. Direct, support and supervise all functions, duties....

Position Summary: Embrace the Customer 1st strategy to create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and profit goals established for the department and monitor and control all established quality assurance standards. Direct, support and supervise all functions, duties....

Position Summary: Embrace the Customer 1st strategy to create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and profit goals established for the department and monitor and control all established quality assurance standards. Direct, support and supervise all functions, duties....

Position Summary: Embrace the Customer 1st strategy to create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and profit goals established for the department and monitor and control all established quality assurance standards. Direct, support and supervise all functions, duties....