About the jobOur Summer Internship Experience (SIE) is a 10-week program that allows students to dive into a project relevant to their studies to further grow and develop their learnings. During our 10-week program you will participate in trainings, development sessions, as well as lots of exciting programming!The dates of our 2025 Program will be June 2nd, 2025 - August 9th, 2025, and will consist....

JOB DESCRIPTION Under general supervision provides essential support for departmental functions that include a wide range of activities and initiatives.     Perform operational and administrative functions as it relates to academic major Independently work on special projects as assigned by functional leader Assist in implementing functional strategies and contribute to the teams success in reaching....

Our client a growing food manufacturer located in Bartlett, IL is in search of an innovative Food Chemist to provide expertise with the development of formulations for current and future products, create new product from conceptualization to commercialization, and improve nutritional quality flavor and texture for food products.To be successful in this role, this individual should interpret and apply....

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We're proud to be stewards of amazing brands that people trust. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards....

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We're proud to be stewards of amazing brands that people trust. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards....

Title: Research & Development Food Science Director Location: San Antonio, Texas About the position Seeking a highly motivated individual to lead Food Research and Development projectsto meet client expectations and support cost saving initiatives through ingredient, product and process optimization. This individual shouldpossess the demeanor to work cross functionally (Sales, Operations, Purchasing,....

Employee Type:Full timeLocation:TX NorthlakeJob Type:Production PackagingJob Posting Title:SME Technical Lead: Flavor About Us: TreeHouse Foods (NYSE: THS) is a leading manufacturer of private label packaged foods and beverages, operating a network of production facilities across the United States and Canada. At TreeHouse Foods, our commitment to excellence extends beyond our products and revolves....

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun Farm Bakery. With 13 bakeries in North America, we are committed to driving innovation,....

We have an exciting opportunity for an ambitious student to join our R&D team for summer 2025! The Process Innovation & Development, Sustainable Innovation Intern will support progression of a well-defined research project related to nature-based ingredient processing. You will be involved in evaluating a sequence of unit operations, optimization of process parameters and scale-up of new products....

We are hiring a Global Sensory Intern to investigate chemosensory and texture perception within protein fortification and sugar reduction at Ingredion. In this role, you would work with the Global Sensory team, who is focused on delivering solutions that can help our key accounts and regional customers differentiate their products through taste, texture, delivery systems and sweeteners. Through the....

We have an exciting opportunity for an ambitious student to join our Technical Service team for summer 2025! As the Food Science Customer Innovation Intern to the CATALYST® Program, you will provide technical support to the program and related customers in the US/Canada region via new product development and the creation of customer valued solutions. The CATALYST® program is a holistic product development....

We have an exciting opportunity for an ambitious student to join our R&D team for summer 2025! As the Carbohydrate Ingredient Development Intern, you will support progression of a well-defined research project related to preparation and characterization of a unique, novel starch-based ingredient. You will have the opportunity characterizing the prototype ingredients for their functionality/utility....

The J.R. Simplot Company is a diverse, privately held global food and agriculture company headquartered in Boise, Idaho. We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and other enterprises related to agriculture.SummaryThis role provides support to Plant....

Position Overview:We are seeking a talented and creative Head of R&D Culinary with culinary training and 8+ years of experience in the food industry. The Head of R&D Culinary will play a vital role in our company's innovation and product development efforts. This dynamic individual will be responsible for creating and refining new recipes, optimizing existing ones, and collaborating with cross-functional....

Our client is currently seeking a Senior Staff Scientist, R&D for a 12 month + contract. Qualifications• Relentless about quality, people who thrive in a fast-paced environment and will stop at nothing to ensure a project is complete and meets regulations and expectations • Required Bachelor's degree in Microbiology or a related discipline 6 years' experience as a Microbiologist (Cleaning, Disinfection,....