Perdue Foods is part of Perdue Farms, a family-owned company heading into it's second century of growth and innovation. With a goal of becoming the most trusted name in premium proteins, we create products for consumers and for retail and foodservice customers around the globe, while changing the way animals are raised for food.SummaryResponsible for all activities necessary to run the R&D Kitchens.....

DescriptionPosition at Wild Fork Foods The Executive Corporate Chef is responsible for all culinary aspects of the business. This includes, R&D management of proprietary and non-proprietary products; test/training kitchen facility management; nationwide culinary training program quality assurance and supervision so it remains within the established guidelines of the brand pillar -" Personal Chef "; culinary....

Join Our Community of Food People! Supports the day to day operation of the market kitchen facility. Includes support and management of product procurement, inventory, food preparation and facility/smallware cleaning. Executes regular cleaning schedule and ensures regular cleaning and maintenance of kitchen equipment. Assists in the execution of prospect and customer kitchen visits. Works as needed....

This position will support the Research and Development Department to achieve our scientific mission of designing and validating the company's reagents and licensed testing products. The Research and Development Laboratory Intern will assist the Research Scientist and work collaboratively with the other interns on all aspects of R&D including lab testing, record keeping, and SOPs. Job Duties and Responsibilities: Grow....

Primary Duties / Responsibilities: Participate in the development of new products, improvement of existing products, maintenance of cost effective formulations, and timely resolution of technical service issues related to Fluid, Cultured, and Frozen Dairy Products. Assist in development of Pilot Plant and Lab equipment SOP’s. Develop RD Process Flow Diagrams. Conduct Laboratory and Pilot Plant....

Our client, a fast growing and well established Flavor & Fragrance Company is again growing and now seeking a top caliber Flavor Applications Director as an addition to staff: Summary The Flavor Applications Director is responsible for managing the flavor applications laboratory and associates. This position also has hands-on responsibilities for flavor applications situations which include formulating....

Description Position at Wild Fork Foods The Executive Corporate Chef is responsible for all culinary aspects of the business. This includes, R&D management of proprietary and non-proprietary products; test/training kitchen facility management; nationwide culinary training program quality assurance and supervision so it remains within the established guidelines of the brand pillar -" Personal Chef....

Join Our Community of Food People! Supports the day to day operation of the market kitchen facility. Includes support and management of product procurement, inventory, food preparation and facility/smallware cleaning. Executes regular cleaning schedule and ensures regular cleaning and maintenance of kitchen equipment. Assists in the execution of prospect and customer kitchen visits. Works as needed....

Location: Denver, CO Description: Our client is currently seeking a VP of Product Development Our enterprise level client is hiring a VP of Product Development responsible for heading efforts for us in various market segments. Looking for a proven product leader, experienced in product development and management driving the growth of product solutions to our clients and customers. The role acts....

Join Our Community of Food People! The Sous Chef will execute day to day operations of the US Foods Corporate Kitchens including maintaining the kitchens, supporting EB product commercialization processes and culinary focused events and initiatives.ESSENTIAL DUTIES AND RESPONSIBILITIES Supervis e Corporate Kitchen Operations Oversee the c orporate kitchen schedules pertaining to product development,....

The Executive Corporate Chefis responsible forall culinary aspects of the business. Thisincludes,R&D management of proprietary and non-proprietary products; test/training kitchen facility management; nationwide culinary training program quality assurance and supervision so itremainswithin the established guidelines of the brand pillar- Personal Chef ;culinary content, recipe creator and social media....

Position Summary: Seeking an intern to join Bunge s protein applications team. The candidate will work closely with other functions within the Protein core team. This intern position will focus on supporting and/or completing protein application studies.   Core Functions & Responsibilities: Support applications studies conducted by other scientists on the team (Alternative dairy and/or alternative....

FreshRealm - CONNECTING THROUGH MEALS At FreshRealm we aspire to be THE fresh meal company. Fresh meals are our focus, and we are passionate about revolutionizing this rapidly growing category. FreshRealm develops, sources, commercializes and assembles fresh meals. Fresh meals, including meal kits, ready-to-heat and ready-to-cook offerings are 100% our focus. We partner with leading Grocery, Convenience....

Reporting to the Senior, Executive Chef, you, the Associate Development Chef will manage the functions of the development process by maintaining essential kitchen operations and coordinating all functions within the kitchen facility. You will help build assigned development projects and the staging of pre-development preparation to help grow new product innovation. You will operate in teams to create....

Come join a fast-growing food brand that is revolutionizing what we eat. Ark Foods is a modern-day farming company that creates simple, fresh, and exciting food. From our plant-based veggie bowls and salad bowls, to the specialty vegetables that we grow at our farm locations up and down the East Coast, Ark Foods is rethinking modern agriculture from the ground up.  You can find our products in Whole....