Location: Springdale, ArkansasSummary: Completes Griffith US Product Development projects and technical initiatives to develop new and optimized products for key clients that support the overall Griffith Foods business strategy.Essential Duties & Responsibilities:Functions as a scientist to develop new and optimized products in execution of technical activities that support key clients and the overall....

Our client, a multi-generational leader in the baking industry, is experiencing incredible growth and now seeking a creative Director or VP of Innovation and R&D: Job Title:                          Director/VP, Innovation & R&D Department:                  R&D/Innovation; ‘Bake Excellence’ Reports to:                     Ownership; COO (Future) Direct Reports:             R&D Manager; Baking & Culinary....

SUMMARY OF POSITION Our client, a dynamic, fast-growing company committed to inspiring healthy, vibrant lives by offering the cleanest nutritional products possible.  The candidate helps enable growth by working to ensure that our products meet quality, regulatory and brand requirements.  This position utilizes educational background, professional experience, scientific method, discipline, planning,....

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success....

Description Essential Duties and Responsibilities:-Act as the direct contact, point-of-service nutritionist for assigned complexes, providing the nutritional package and formulation guidance for broilers, pullets and breeders.-Evaluation of feed conversion and feed performance trends at assigned complexes, identifying opportunities for improved ROI based on program trials/changes.-Subject matter....

Become our Global Graduate Trainee in R&D Bakery Improvers & Mixers for our rapidly growing, global team! Over the course of our 3-year Graduate Trainee program, you have the opportunity to take part in 3 annual rotations within our Research & Development Bakery Improvers & Mixes department in our USA HQ and with an international assignment (+/- 1-year foreign experience). YEAR 1: Pennsauken, NJ....

Formulator / Scientist We are seeking a Formulator/Scientist with hands-on experience in sports nutrition product development, including protein powders, pre-workouts, hydration blends, and flavored drink mixes.  The ideal candidate is not only technically competent but also comfortable communicating directly with customers, understanding their product vision, and translating it into commercially....

RESEARCH AND DEVELOPMENT DIRECTOR - New Listing IMMEDIATE OPENING!      IMMEDIATE OPENING!      IMMEDIATE OPENING! Must Have Bakery Experience. All resumes are confidential and will not be shared with anyone without your consent. About the position Seeking a highly motivated individual to lead the Food Research and Development Department department.  To meet client expectations and support cost saving....

About MiLa ML is a Chinese food company. Our teams work tirelessly to enhance delicious products that we all enjoy at home! While ML is a Chinese food brand, it?s really a celebration of the power of food to bring us together, share our stories, and discover new flavors and cultures.Ourmissionis to build something that feels authentically and uniquely true to our roots as a Chinese-American-founded....

Elevate culinary work in the preparation and development of bench top samples and new items for production. Use creative and functional knowledge of food to innovate and present to customers of products under the OSI capabilities umbrella based on project brief. Job Responsibilities • Job is an individual contributor and has no direct reports. • Work directly with the customer, supplier partner,....

Job Summary The Director of Culinary is charged with developing and maintaining an industry-leading culinary team through effective product development activity, stakeholder engagement, and collaborative strategies that lead to strong internal and external relationships and overall business success. Essential Functions Directly responsible for managing the North America Culinary Team and....

Job Description Global Head RSA Flavors - Chicago, ILPURPOSE OF JOB:The Global Head RSA Flavor is the senior Regulatory & Scientific Affairs (RSA) role responsible for the ADM Flavor business Portfolio. This role sits on the Global ADM RSA team, as well as the Flavor Leadership Team and plays a vital role in shaping the strategy and direction of the business. ADM's Flavor business offers a robust....

The Director of Measurement Science is responsible for shaping, evolving, and leading Ingredion's Materials Characterization and Analytical Science platform. This includes supporting new ingredient discovery, method development, and elucidating structure-function understanding to advance ingredient and application know-how. The Director will work closely with global technical functions and regional....

As a premier global food provider, the OSI Group partners with the world’s leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe. Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential. We’re looking for individuals who thrive in an entrepreneurial....

As a premier global food provider, the OSI Group partners with the world’s leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe. Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential. We’re looking for individuals who thrive in an entrepreneurial....