Position Overview
The Meat Wrapper is responsible for handling meat and meat products. Wrapper will weigh, wrap, price, and label all meat products, as well as stock shelves and maintain a clean work area. Wrapper is responsible for setting an example in providing attentive and courteous customer service.
Job Description
Availability : Open
Shift : Day, Evening (Varies Per Store Needs)
Job Type : Part Time (With Potential Full Time Opportunities)
Description
- Adhere to company policy through proper processing, preparation, and packaging of product
- Ensure that pricing on product is correct and clearly marked
- Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation
- Maintain proper case conditions, including cleaning, stocking, straightening, and rotating product to minimize shrink
- Promote sales through courteous and friendly customer service
- Follow direction of Meat Manager/Manager on Duty and perform other duties as assigned
- Travel Required:No
Environment
- Store : Grocery Warehouse (50F to 90F)
- Warehouse : Freezer (-20F to 0F)
- Warehouse : Perishable Warehouse (28F to 60F)
Skills
- Specialized Knowledge : Identify all cuts of meat
- Special Skills : Ability to read, write, and perform basic math functions;
- Physical abilities: : Accurate vision; Occasional amounts of climbing, balancing, sitting, stooping, kneeling, crouching, feeling, tasting, and smelling; Frequent amounts of pulling/pushing loads up to 80 lb; Constant amounts of standing, walking, lifting/carrying loads up to 100 lb, reaching, handling, talking, hearing and exposure to temperatures down to 35 degrees
- Other: : Operation of the following: Wrapping Machine, Case Cutter, Baler/Compactor, Marking Gun, Computerized Scales;
Years Of Experience
- 0-2 : Retail/Meat Dept experience preferred
Qualifications
High School Diploma - General Studies
Shift
2nd Shift (United States of America)