Position Summary
Agata & Valentina, one of New York City’s premier Italian specialty food store is seeking a motivated cook to bring skill, organization and efficiency to deliver exceptional food to our customers at our food market. If you have a passion for cooking and enjoy working in a fast paced, team-oriented kitchen, we have an exciting opportunity for you.
Essential Duties and Responsibilities
• Prepare and cook menu items according to recipes, portion guidelines and presentation standards
• Set up and maintain a clean, organized workstation, ensuring proper ingredient preparation and storage
• Follow food safety and sanitation protocols, including proper labeling, dating, and, rotation of ingredients
• Work closely with the kitchen team to coordinate production and ensure timely service
• Assist with receiving, stocking, and managing inventory to maintain freshness and minimize waste
• Adapt to changing kitchen needs, assisting with prep work, station changes, and other tasks as required
• Maintain professionalism in a fast-paced, customer focused environment
Knowledge Skills and Competencies
• 2-3 years of experience in a professional kitchen, preferably in a high-volume setting • Strong knowledge of cooking techniques, food safety, and sanitation standards
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong communication and teamwork skills to ensure smooth kitchen operations
• Flexibility to work mornings, evenings, weekends and holidays as needed.
Job Description
Company: J.A.V. Food Corp d/b/a Agata & Valentina
Location: New York, NY 10075
Job Type: Full-Time, In-Person
Compensation: From $17 per hour, based on experience
Reports To: Department Manager
Benefits
• Comprehensive health, dental, and vision insurance
• 401(k)
• Paid time off, including vacation, sick leave, and holidays
• Employee discounts