Your primary responsibilities include prepping, baking, packaging, and labeling hundreds of baked goods daily for shipment to our stores. This includes mixing, scaling, and benching dough, baking artisan breads and desserts, lifting and stacking flour, loading carts and racks, transferring products to refrigeration/freezers, palletizing, and labeling products into boxes. You'll also operate various kitchen machinery, including ovens, proofers, slicers, mixers, and dough dividers, while maintaining a clean, sanitary, and attractive work environment.
Due to the perishable nature of our products, you'll work in extremely cold environments and must be familiar with proper food handling techniques.