Company:
The Judge Group
Job Title:
Food Service Director
Location:
REMOTE,Nationwide
Job ID:
198313414
Date:
09/12/2026
Salary:
NOT SPECIFIED

The Judge Group

Food Service Director

Judge Direct Placement is seeking a Food Service Director responsible for driving sales and business growth throughout the Northeast region.

Responsibilities:

  • Develop and execute foodservice sales strategies to achieve growth objectives.
  • Identify market trends, customer needs, and competitive opportunities.
  • Build annual business plans, forecasts, and account growth strategies.
  • Provide leadership with recommendations on opportunities, risks, and market dynamics.
  • Manage relationships with key distributors, operators, and chain accounts.
  • Negotiate contracts, pricing agreements, and promotional programs.
  • Create customer growth plans that increase sales, profitability, and market share.
  • Conduct business reviews with customers and distribution partners.
  • Lead broker relationships to drive accountability and performance.
  • Establish broker goals and monitor results through regular reviews.
  • Partner with brokers and internal teams on account planning and execution.
  • Manage channel budgets, forecasts, and financial performance.
  • Analyze profitability, pricing, market conditions, and promotional effectiveness.
  • Monitor commodity trends and communicate business impacts to stakeholders.
  • Manage trade spending and marketing investments to maximize ROI.
  • Maintain accountability for revenue, margin, and volume targets.
  • Collaborate with cross-functional teams to support growth initiatives.
  • Support new product launches and commercialization activities.
  • Ensure operational excellence through coordination with customer service and finance teams.
  • Leverage market data and business intelligence to identify growth opportunities.
  • Track sales performance, customer trends, and competitive activity.
  • Prepare reports and recommendations for senior leadership.


Requirements:

  • Bachelor's degree required
  • 10+ years sales experience with progressive leadership
  • 5+ years experience in food sales management
  • Proven experience managing broker networks and key customer relationships.
  • Experience working with national and regional foodservice distributors.
  • Knowledge of dairy, cheese, butterfat, and commodity markets.
  • Strong negotiation, contract management, and relationship-building skills.
  • Demonstrated success leading cross-functional business initiatives.
  • Strong financial acumen with experience in forecasting, budgeting, and profitability analysis.
  • Advanced proficiency in Microsoft Excel and PowerPoint.
  • Experience with CRM, TPM/TPO, and business intelligence systems preferred.
  • Familiarity with Circana, Nielsen, Technomic, Datassential, or similar market data platforms preferred.


Comprehensive benefits package including (but not limited to) health, dental, vision and 401k

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