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Food Safety Jobs in West Virginia

Results: 1 to 3 of  3

Bimbo Bakeries USA
Huntington, WV, USAQuality Food Safety Manager

Have you ever enjoyed Arnold, Brownberry or Oroweat bread? A Thomas? English muffin or bagel? Or perhaps snacked on a Sara Lee, Entenmann?s or Marinela cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive....

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Pilgrim's
Moorefield, WV, USASanitation - Prepared Foods

Description Sanitation Worker    Key Responsibilities and Account abilities include but are not limited to: Cleaning and sanitizing production areas Complete mandatory safety training as outlined for the job assignment. Complete mandatory food safety/GMP training as outlined for the job assignment.  Work Environment / Physical Demands Ability to work in a refrigerated environment, temperatures ranging....

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Pilgrim's
Moorefield, WV, USASanitation- Fresh Plant

Description Sanitation Worker Key Responsibilities and Account abilities include but are not limited to:Cleaning and sanitizing production areasComplete mandatory safety training as outlined for the job assignment.Complete mandatory food safety/GMP training as outlined for the job assignment. Work Environment / Physical DemandsAbility to work in a refrigerated environment, temperatures ranging from 10°F....

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Food Safety Jobs

Food Safety is the field that regulates the food manufacturing and service industries to ensure food is safe to eat. Food safety experts can work for food manufacturers or for government bodies like the Food and Drug Administration (FDA). In the private sector, food safety experts research how to improve food safety from production, to shipping, to handling, and serving. A job in food safety will probably require a diploma or degree in food science or a related field, as well as extensive safety and hygiene training. Some job titles include food safety coordinator, health and safety specialist, and food scientist.

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