Job Details
Description
Position Title: Meat Wrapper
Department: Meat
Reports To: Meat Manager
Flsa Status: Non-Exempt
Job Summary:
To wrap and package meat and related products as directed by company standards.
Essentail JobFunctions:
- Wrap, weigh, price, and label meats and related products.
- Order supplies for department (wrapping materials and labels).
- Communicate low stocked items to the department manager.
- Stock display case.
- Communicate temperature failure to department manager.
- Provide friendly, courteous customer assistance.
- Maintain good cleanliness and housekeeping.
- Observe policies and procedures established for the department.
- Observe all state, local, and federal health, weights, and measures laws.
- Greet all customers and be observant.
- Abide by all company policies as stated in the Employee Handbook.
Sipplemental Job Functions:
- Assist in the maintenance of the price book.
Minimum Knowledge, Skills, and Abilities Requird:
- Ability to read and write to properly tag products.
- Must have dexterity in hands to enable the wrapping and handling the products.
- Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over and eight (8) hour work schedule.
- Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.
- Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.