Position Summary
Agata & Valentina, one of New York City?s premier Italian specialty food store is seeking a motivated cook to bring skill, organization and efficiency to deliver exceptional food to our customers at our food market. If you have a passion for cooking and enjoy working in a fast paced, team-oriented kitchen, we have an exciting opportunity for you.
Essential Duties and Responsibilities
Prepare and cook menu items according to recipes, portion guidelines and presentation
standards
Set up and maintain a clean, organized workstation, ensuring proper ingredient
preparation and storage
Follow food safety and sanitation protocols, including proper labeling, dating, and
rotation of ingredients
Work closely with the kitchen team to coordinate production and ensure timely service
Assist with receiving, stocking, and managing inventory to maintain freshness and
minimize waste
Adapt to changing kitchen needs, assisting with prep work, station changes, and other
tasks as required
Maintain professionalism in a fast-paced, customer focused environment
Knowledge Skills and Competencies
2-3 years of experience in a professional kitchen, preferably in a high-volume setting
Strong knowledge of cooking techniques, food safety, and sanitation standards
Ability to work efficiently under pressure while maintaining attention to detail
Strong communication and teamwork skills to ensure smooth kitchen operations
Flexibility to work mornings, evenings, weekends and holidays as needed.
Job Description
Company: J.A.V. Food Corp d/b/a Agata & Valentina
Location: New York, NY 10075
Job Type: Full-Time, In-Person
Compensation: From $17 per hour, based on experience
Reports To: Department Manager
Benefits
Comprehensive health, dental, and vision insurance
401(k)
Paid time off, including vacation, sick leave, and holidays
Employee discounts