Description
One Fine Family is built on a simple belief: everyone deserves great chicken at a great price. Proudly based in Baltimore for more than 60 years, we’ve grown into a family of brands united by that purpose.
One Fine Chicken delivers “Better Chicken for Everyone” with premium quality at an incredible value. Easy Street brings bold, globally inspired flavors to everyday meals, capturing the vibrant spirit of street food culture. Holly Poultry, our food service brand, has earned the trust of some of the nation’s most beloved restaurants, including Raising Cane’s, Hattie B’s, Royal Farms, and Nando’s, by providing fresh, high-quality poultry with confidence and reliability.
Rooted in community and driven by purpose, One Fine Family proudly gives back, donating more than 300,000 pounds of chicken each year to local food banks and charities—because better chicken should make life better for everyone. Join us and be part of something bigger. At One Fine Family, we are united by purpose, fueled by passion, and committed to making a difference. Together, we’re
Be Part of Our Tomorrow!
We are hiring aRetail Project Manager
The Project Manager will oversee facility-related projects, support Production Maintenance Department, and ensure smooth coordination across maintenance, facilities operations, safety, and compliance processes. This role will work closely with the Maintenance Manager, Facilities Project Manager, Director of Operations, and the VP of Operations to keep tasks on schedule, assist with prioritization, and ensure timely completion of both short- and long-term initiatives.
Project Management and Execution:
- Lead facility and operational projects from planning through implementation and closeout.
- Coordinate equipment installations, production line modifications, automation projects, and facility improvements.
- Manage schedules, budgets, vendors, risks, and project performance.
- Coordinate equipment installations, startup activities, training programs, commissioning, testing, and operational readiness.
- Collaborate with contractors, architects, engineers, and internal stakeholders.
- Track project milestones, budgets, and deliverables using project manager tools.
- Proactively identify risks or issues and resolve them with minimal disruption to operations.
- Conduct post-project evaluations and propose improvements for future projects.
Facilities Coordination & Permitting:
- Partner with the Corporate Facilities Project Manager on facility upgrades, expansions, utilities projects, and contractor management.
- Provide hands-on support for the daily operations.
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- Schedule and perform routine building and grounds maintenance activities including, but not limited to, HVAC units, refrigeration systems, plumbing, water systems, electrical systems, and fire protection systems.
- Respond to building and equipment emergencies; ensure personnel are trained on safety protocols and emergency procedures.
- Ensure all maintenance and facilities operations remain compliant with relevant safety, environmental regulatory standards.
- Assist in enforcing standard operating procedures (SOPs) for facilities and equipment.
- Support ongoing improvements in facility layout, utilities, and workflow design to enhance operational efficiency.
- Act as the primary liaison for inspections and audits related to facility systems or compliance requirements.
- Support documentation and reporting for compliance with OSHA, EPA, and other applicable standards.
- Ability to prioritize tasks, manage timelines, and handle multiple responsibilities in a fast-paced environment.
Qualifications
Qualifications:
- Proven experience (5+ years) in project management.
- Experience working with maintenance or facilities teams.
- Monitor and ensure compliance with safety, environmental, and regulatory standards.
- Strong knowledge of building systems, permitting processes, and maintenance workflows.
- Excellent communication and leadership skills.
- Highly organized, with strong attention to detail and the ability to multitask.
- Proficient in project management software (e.g., MS Project, Trello, Asana).
- PMP certification or equivalent is a plus.
- Ability to prioritize tasks, manage timelines, and handle multiple responsibilities in a fast-paced environment.
- Knowledge of food production facilities, warehousing, or USDA/FSIS environments is a bonus.
- Candidates must successfully pass post-offer/pre-employment drug test, and background screen.
Physical Requirements
- Ability to work in a refrigerated food production environment.
- Ability to stand, walk, bend, reach, and move throughout the production area for extended periods.
- Ability to work around production equipment while following all safety requirements.
- Ability to wear required PPE and comply with food safety and hygiene standards.
- Ability to occasionally lift and move materials as required.
Holly Poultry, Inc. and its subsidiaries are Equal Employment Opportunity employers. We are committed to providing equal employment opportunities to all qualified applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, protected veteran status, or any other status protected by applicable federal, state, or local law.
Holly Poultry, Inc. and its subsidiaries prohibit discrimination and harassment and are committed to maintaining a workplace where all individuals are treated with dignity and respect.