Examine and recommend whether tool repair, modification, or replacement is required on time and cost effectiveness basis.
Collaborate with Production and Engineering to develop improvements in parts or changes in operation or maintenance to reduce setup time or extend tool life.
Conducts regularly and visual inspection (reports) of facility and equipment in order to determine repairs and communicates potential equipment failure and/or issues.
Conducts preventive maintenance work required (cleaning, lubricating, greasing, oiling) to ensure optimum working order.
Follows proper operating procedures
Prioritize work orders by considering the importance of the work and the time needed to complete the work.
Recognizes and repairs malfunctions in processing, filling and ancillary equipment
Inform supervisor or management of any issues with materials or product
Completes all documents accurately as required.
Maintains adequate hand tool supply to perform maintenance repairs in an acceptable craftsmanship manner.
Effective Communication with employees and management
Responsible for complying to all Safe Quality Food (SQF) polices/procedures and requirements for position.
Responsible for following Safety (OSHA) regulations and procedures.
Follow GMP’s, sanitation procedures, and quality procedures as set forth by QA and/or supervisors.
Performs other duties as assigned by the Maintenance Manager, Maintenance Supervisor, Maintenance Foreman, or other Management.