Company:
The Judge Group
Job Title:
Sr. Manufacturing Manager
Location:
Downers Grove,IL,USA
Job ID:
198308129
Date:
09/02/2026
Salary:
NOT SPECIFIED

The Judge Group

Sr. Manufacturing Manager

Growing food manufacturer in the Chicago suburbs is seeking aSenior Manufacturing Managerthat will direct daily production operations to maximize throughput, ensure uncompromising food safety, and drive cost efficiency. Leading a multi-shift team in a high-volume food manufacturing environment, this role champions continuous improvement (Lean/Six Sigma) and fosters a proactive culture of workplace safety and regulatory compliance.

Key Responsibilities

Operations & Continuous Improvement

  • Production Velocity:Drive daily manufacturing processes to consistently meet or exceed throughput, yield, and schedule adherence targets.
  • OEE Optimization:Partner with maintenance and engineering to eliminate bottlenecks, minimize downtime, and maximize Overall Equipment Effectiveness (OEE).
  • Lean Execution:Lead plant-wide Lean, 5S, and Six Sigma initiatives to reduce ingredient waste, optimize labor, and streamline workflows.


Food Safety, Compliance & Quality

  • Audit Readiness:Maintain year-round, audit-ready compliance withFDA, USDA, OSHA, andSQF/BRCstandards.
  • Sanitation & Hygiene:Oversee strict allergen management, Clean-in-Place (CIP) protocols, and QA partnerships to eliminate contamination risks.
  • Safety Leadership:Champion a zero-incident safety culture through behavioral safety audits, root-cause analyses, and compliance training.


Leadership & Financial Accountability

  • Team Development:Manage, mentor, and build a high-performing team of supervisors and operators across a multi-shift operation.
  • P&L Management:Manage the departmental OpEx and labor budgets, actively tracking and correcting unfavorable variances in yield and labor.


Qualifications

  • Experience:7+ years in manufacturing leadership, with3+ years specifically in food/beverage processingor high-speed CPG.
  • Education:Bachelor's degree in Food Science, Engineering, Operations Management, or related field.
  • Credentials:HACCPandSQF Practitionercertifications highly preferred; Lean Six Sigma Green/Black Belt is a major plus.
  • Tech Skills:Proficiency with ERP/MES systems (SAP, NetSuite) and automated processing/packaging equipment.


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