Sanitation Supervisor - 2nd Shift

Summary

Lead the team that protects product quality and food safety every day. As a Sanitation Supervisor, you will oversee sanitation operations and ensure full compliance with company standards, USDA regulations, and food safety protocols. You will partner closely with the Site Sanitation Manager and collaborate with Food Safety Quality Assurance, Operations, and Maintenance to maintain a clean, safe, and hygienic production environment. In this role, you will lead sanitation teams, execute sanitation programs, and drive continuous improvement initiatives that strengthen efficiency, compliance, and overall plant performance. This position is ideal for a hands-on leader who is passionate about food safety, team development, and operational excellence.

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Principal Essential Duties & Responsibilities

• Supervise daily sanitation activities to ensure effective cleaning and compliance with SSOPs, GMPs, and HACCP requirements.

• Supervise and coordinate daily activities to meet schedules, performance metrics and quality standards.

• Implement and monitor the Master Sanitation Schedule (MSS), Periodic Cleaning (PIC/PEC), and sanitation verification processes (ATP, allergen, pathogen testing).

• Train and coach sanitation team members on safety, hygiene, and cleaning procedures.

• Conduct audits and inspections to verify sanitation effectiveness and regulatory compliance.

• Collaborate with FSQA and USDA representatives to address non-conformances and develop corrective actions.

• Maintain accurate records of sanitation activities, chemical usage, and personnel performance.

• Support environmental hygiene initiatives and participate in root cause analysis (RCA) and continuous improvement efforts.

• Ensure sanitation equipment and infrastructure meet hygienic design standards.

• Mentor and coach team members on enhancing skills while managing performance and learning and development of the team.

• Foster a collaborative, inclusive and engaged team culture aligning with company values, leadership behaviors while promoting associate growth.

• Drive associate engagement and retention.

• Collaborate with maintenance to monitor and address equipment issues to minimize downtime.

• Optimize labor and equipment usage to ensure cost-effective operations while meeting standards.

• Provide regular updates on management, performance status, challenges and opportunities for improvement.

• Participate in cross functional performance reviews with other departments such as engineering, quality assurance and supply chain.

Minimum Education and Experience

• High School Diploma/GED and a minimum of 2-3 years in a manufacturing environment with 1+ year in a supervisory role. Bachelor?s/Associate?s degree candidates with no manufacturing experience must have at least 1+ years of supervisory experience.

• In depth knowledge of sanitation processes and compliance standards (i.e. USDA, OSHA, etc.).

• HACCP certification and working knowledge of USDA, GMP, SSOP, and food safety regulations.

• Experience with sanitation audits and validation processes.

• Strong leadership and interpersonal skills with a focus on associate development.

• Excellent problem-solving, organizational and time management skills.

• Proficient in Windows based PC and Microsoft Office applications.

• Must have excellent communication skills and the ability to relate well to a wide range of constituents.

• Must be able to function well as a member of a team.

• Ability to work a flexible schedule including weekends, Holidays and overtime as needed.

• Experience utilizing, managing, and affecting a formal, documented Master Sanitation System/Program.

Preferred Education and Experience

• Associate or Bachelor?s Degree (highly preferred).

Physical Requirements and Environmental Factors

• May need to move light equipment or supplies from one place to another.

• May need to access files, supplies and equipment.

When in a plant environment:

• Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.

• May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.

• May handle products from 25 degrees to 50 degrees Fahrenheit.

• May be exposed to noise ranges of 50 db. to 110 db.

• May be exposed to all chemicals used in poultry, food, and processing facility.

• Must wear and use protective and safety equipment required for the job as directed by the Company.