Large, well established, multi faciltiy, food/bakery manufacturer is looking for an experienced Sanitation Mgr. Offering nice salary and benefits.
If interested please forward resume or call Steve at 630-663-1195.
We are a growing career oriented bakery company seeking an experienced, motivated individual who is seeking to work in an established bakery operation. The ideal candidate would have experience preferably within a food manufacturing environment, and is knowledgeable with the enforcement of policies and procedures regarding the sanitation of food manufacturing facilities and equipment.
Primary Responsibilities:
- Responsible for reporting food safety problems to personnel with authority to initiate action.
- Follow MASTER SANITATION SCHEDULE and initial when projects are completed.
- Make recommendations to upper management concerning frequency of cleaning equipment, so that proper adjustments for maintaining the cleanest possible work environment can be made.
- Any light repairs made by Sanitation Department must first be approved by and under the direct instruction of the Plant Manager and Plant Engineer.
- Supervise and schedule all Sanitation personnel, which include enforcing all existing Sanitation Programs and place and review job performance.
- Inspect all Sanitation employees and direct as needed.
Skills/Experience:
- High School Diploma or its equivalency in experience and/or training
- Prior industrial bakery and/or food processing plant experience ideal
- Food safety training and HACCP certification
- Strong interpersonal/leadership skills with good communication skills (verbal and written)
Benefits:
- Medical, Dental, Vision through Blue Cross Blue Shield and Cigna
- Retirement Benefits - 401(k) and Safe Harbor Plan
- Life Insurance and Long Term/Short Term Disability
- Paid Vacation and Paid Holidays and more
We are a growing career oriented bakery company seeking an experienced, motivated individual who is seeking to work in an established bakery operation. The ideal candidate would have experience preferably within a food manufacturing environment, and is knowledgeable with the enforcement of policies and procedures regarding the sanitation of food manufacturing facilities and equipment.
Primary Responsibilities:
- Responsible for reporting food safety problems to personnel with authority to initiate action.
- Follow MASTER SANITATION SCHEDULE and initial when projects are completed.
- Make recommendations to upper management concerning frequency of cleaning equipment, so that proper adjustments for maintaining the cleanest possible work environment can be made.
- Any light repairs made by Sanitation Department must first be approved by and under the direct instruction of the Plant Manager and Plant Engineer.
- Supervise and schedule all Sanitation personnel, which include enforcing all existing Sanitation Programs and place and review job performance.
- Inspect all Sanitation employees and direct as needed.
Skills/Experience:
- High School Diploma or its equivalency in experience and/or training
- Prior industrial bakery and/or food processing plant experience ideal
- Food safety training and HACCP certification
- Strong interpersonal/leadership skills with good communication skills (verbal and written)
Benefits:
- Medical, Dental, Vision through Blue Cross Blue Shield and Cigna
- Retirement Benefits - 401(k) and Safe Harbor Plan
- Life Insurance and Long Term/Short Term Disability
- Paid Vacation and Paid Holidays and more