DAMASCUS BAKERIES / BROOKLYN BRED SINCE 1930
Newark, New Jersey (<1 mile from Newark Airport); Clifton, New Jersey (<1 mile from Route 3)
www.damascusbakery.com / www.brooklynbred.com
DAMASCUS BAKERIES is a 3rd Generation Bakery founded in 1930. We have three baking facilities: Brooklyn, New York, our history; Newark, NJ, our coprorate offices and primary bakery; Clifton, NJ, our newest and largest bakery, as well as our R&D center. All sites comply with SQF practices; all sites have highest standards for occupational safety. In total we employ more than 400 people, some who have grown alongside us for 30+ years. In each of the past five years we have been namedOne of New Jersey's Best Places to Work.
We have a very strong- and even historic- presence in the Metro New York market, originally for our Pitas, in recent years for a host of Flatbreads, which include Lavash, Wraps, Pizza Crusts, Buns, and more. We now serve the National Market, inclusive many top tier Quick Serving Restaurants (QSR), Casual Dining Restuarants, Food Service Establishments, Meal Kit Providers, Retail, Club and Natural Stores, Institutions, Distributors, and other Bakeries. For many of our customers, we have been the Flatbread Partner that has helped to create some of America's most exciting, and delicious, sandwiches and pizzas.
In recent years we introduced to the Retail Market our BROOKLYN BRED SINCE 1930 Brand of products, which include our Award Winning Pizza Crusts, along with other Brooklyn favorites, and with more to come. With the recent start up of our Clifton Bakery, we hope to expand our product line to include sweet and savory baked goods, snacks, and culinary offerings.
We are seekingSelf-Directed, 'Hands-On',Leaders to work in our Newark or Clifton Bakeries as PRODUCTION or PACKAGING SUPERVISORS.
We are looking for a self-directed, hands-on, and take-charge Leader to perform as our SANITATION MANAGER with the following core competencies:
- Min. 5 yrs experience in Sanitation;
- Must have knowledge of Food Safety and GMP's;
- Must have experience working in a Manufacturing Facility;
- Will report to Quality Systems Manager and Director of Operations;
- Must be able to implement and execute a detailed Master Sanitation Plan;
- Must understand Insects and Extermination;
- Assist Quality Department with Food Audits;
- Strong Leadership Skills- Must have a 24/7 presence with Sanitation Staff
- Strong Communication Skills- English speaking a must; Spanish a plus
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All RESUMES with References should be emailed.