Description
Position Summary:
This position responsible for performing HACCP, SSOP and Quality Checks to insure that product meets plant, USDA and customer expectations.
Education and Experience Requirements:
- Must have a basic understanding of microbiology, HACCP and Pathogen Reduction Techniques.
- Basic computer skills helpful.
Skill Summary:
- Knowledge of statistical process control and/or problem solving techniques.
- Knowledge of pre-operational sanitation checks helpful.
- Excellent communication skills, both oral and written.
- Able to read and comprehend English.
- Must be a team player and have a positive attitude.
- Excellent attendance and work record.
- Excellent employee relations skills.
EOE/M/F/Vet/Disabled