Keep Q.A. Manager informed of departmental operations.
Supervise and direct departmental employees.
Supervise the application of the work instructions, specifications etc.
Facilitate the work schedule of the department and control overtime
Assist in maintaining Q.A. laboratory installations.
Assist in controlling expenses to ensure a balanced budget.
Monitor flour quality throughout the different stages.
Direct the Q.A. SAP computer applications
Verification of Q.A. equipment functionality and verification of the calibrations
Work with other Azteca departments that can affect the quality of the product and service to customers.
Oversee and maintain direct training of employees.
Help in the implementation of the Quality systems Certifications
Promote and implement Gruma Corporation World Quality Program.
Perform food safety audits.
In conjunction with manager determine status of final product.
Perform external-audit testing.
Verify HACCP controls.
Regular and timely attendance is a job requirement of all employees