Company:
The Judge Group
Job Title:
production supervisor
Location:
Monticello,IN,USA
Job ID:
198471448
Date:
10/09/2026
Salary:
NOT SPECIFIED

The Judge Group

production supervisor

One of our clients is currently seeking a production supervisor for their facility located in a rural part of northern Indiana. The Production Supervisor is responsible for the daily performance of the production floor, includingsafety, food safety, quality, productivity, staffing, and employee performance. We need a leader who is comfortable being on the floor, working directly with employees, solving problems, and keeping production on schedule.

Schedule

  • Day Shift
  • 2-2-3 rotating schedule
  • 12-hour shifts
  • Includes alternating weekends


Key Responsibilities

  • Supervise and coordinate daily meat processing operations
  • Lead, train, coach, and develop production employees
  • Assign employees and resources to meet the daily production schedule
  • Monitor production output, labor, yield, waste, downtime, and efficiency
  • Ensure employees follow food safety, quality, GMP, sanitation, and company procedures
  • Maintain a strong focus on employee and workplace safety
  • Conduct shift start-up meetings and communicate production priorities
  • Troubleshoot production problems and respond quickly to equipment or process issues
  • Work closely with Maintenance, Quality, Sanitation, Shipping, and other departments
  • Complete production paperwork and shift documentation accurately
  • Hold employees accountable for attendance, performance, safety, quality, and workplace expectations
  • Identify opportunities to improve productivity, reduce waste, and improve product quality
  • Maintain a clean, organized, and efficient production environment
  • Communicate production issues and shift performance to management


Qualifications

  • Previous production supervisory or leadership experience
  • Meat processing or food manufacturing experience strongly preferred
  • Strong leadership and people-management skills
  • Knowledge of GMPs, sanitation, food safety, and HACCP principles preferred
  • Ability to work effectively in a refrigerated food production environment
  • Strong problem-solving and decision-making skills
  • Ability to manage multiple priorities in a fast-paced environment
  • Good communication and organizational skills
  • Basic mechanical aptitude is a plus
  • Bilingual English/Spanish is a plus


Comprehensive benefits package including (but not limited to) health, dental, vision and 401k

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