You will lead team members to execute the plant's process improvement opportunities. You will manage production staff to attain production and quality goals. Identify problems or bottlenecks in production processes and resolve issues. Ensure production resources including materials, equipment and human resources are available to maintain production schedules. Support continuous improvement goals in safety, quality, cost and customer service. Manage multiple functions of the business and creating an engaged and team-oriented work force to improve our results.
Position Responsibilities
Monitor production to ensure that quality, productivity, and cost standards are maintained.
Provide employee training to ensure that employees are performing job responsibilities.
Help oversee sanitation operations to maintain a clean and food safe environment.
Enforce plant rules, regulations and procedures.
Evaluate subordinate performance, communicate with employees, and provide information for work performance improvement.
Help support plant and company safety programs, promoting a high level of awareness and adherence to defined employee safety requirements such as lock-out/tag-out, personal protective equipment, confined space entry, etc.
Position Qualifications
Bachelors' degree in Business Administration, Supply Chain, Engineering, Food Science, Agricultural Sciences, or other Natural Science degrees - required
Two years+ supervisory experience - required
Previous experience working in a manufacturing environment is ideal..
SAP experience is ideal.
Understanding of manufacturing processes and loss
Knowledge of GMP's
Working knowledge of plant equipment and safety
Previous experience in a food-processing or manufacturing environment is ideal.