If you're a seasoned
production leader (Lead, or Supervisor)who thrives in fast-paced, high-stakes
USDA environments, this role puts you at the center of a major ready-to-eat/ready-to-cook manufacturing operation. You'll lead a large team, drive compliance, and ensure product quality that meets the highest industry standards.
This is a chance to step into a critical leadership role-and be rewarded for it.
Compensation & Perks- Earn up to $80,000-$90,000 total (salary+extra pay+bonus) in your first year, depending on experience
- Relocation assistance covered
- Excellent benefits
- Stable, growing food manufacturing companyproducing high-demand RTE/RTC products
What You'll Do- Lead and supervise 30+ hourly employees on the night shift, working 4 PM to 2 AM
- Ensure daily production goals are met safely and efficiently
- Enforce safety procedures and compliance with state and federal regulations
- Guarantee thatUSDAand customer specifications are consistently achieved
- Ensure sanitation standards are met across all production areas
- Follow QA guidelines to deliver high-quality finished products
- Collaborate with other departments to resolve issues and optimize resources
- Report directly to the Shift Superintendent
What You Bring- High School Diploma/GED required(Associate or Bachelor's Degree a plus)
- 3+ yearsin a USDA processing facility(further processing or RTE experience strongly preferred)
- 2+ years as a Production Supervisor or 4+ years as a Production Lead
- USDA experience required
- HACCP experience required(Certification a plus)
- Union experience is a plus
Why This Role?This is a
high-impact leadership positionin a facility producing essential
food products. You'll have the
autonomy to lead your shift, the support of an experienced management team, and the opportunity to grow your career in a thriving industry.
If you're driven, dependable, and ready to lead a large production team on nights, this role is built for you.
Apply today, or if you know someone, refer them to this job
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