Breading Line Supervisor
Description:
- Supervise line production employees in the breading department (approx. 20-40).
- Verify daily payroll time sheets for all employees in the department.
- Be responsible for daily paperwork such as: absentee sheets, vacation requests, and disciplinary action forms.
- Comply with all written corporate and plant policies.
- Be familiar with the various types of machinery in the leg quarter department.
- Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies.
- Follow the written specifications for packaging and labeling of products.
- Physically inspect products for both naturally occurring and processing defects.
- Natural occurring defects i.e. bruises and blood spots.
- Processing defects would be but not limited to foreign material and out-of-spec products.
Identify and report any suspicious or abnormal situations to their plant management official.
The abnormal situation would be:
Product tampering
Willful product adulteration
Unauthorized employees in restricted areas
A situation where a belief that product adulteration may be occurring
Equipment malfunction that may put product wholesomeness at stake
Physical Demands:
- Working in a cold/wet/damp environment.
- Standing/walking 100% of the workday.
- Lifting various weights on an as-needed basis.
NOTE:
This job description is not all-inclusive of what the employee may be asked to do while performing the duties described above. The company reserves the right to modify this job without prior notice.