Bakery manufacturer in the Pleasant Prairie, WI area is seeking an experienced
Production Supervisorwith a strong background in commercial baking to lead their daily production operations. In this role, you will oversee staff, manage mixing, proofing, baking, and packaging operations, and ensure strict compliance with quality, food safety, and safety protocols.
Specialized experience in high-volume bun production (e.g., hamburger/hot dog buns, artisanal buns, brioche, or specialty rolls) is strongly preferred.4 day work week night shift - 6p - 6a schedule.Key Responsibilities- Shift Operations:Direct daily high-volume bakery shifts to hit volume, yield, and efficiency targets with minimal downtime.
- Dough & Baking Oversight:Monitor bun production parameters-including sponge/dough mixing, fermentation, proofing curves, oven temperatures, and cooling times.
- Line Troubleshooting:Quickly identify and resolve mechanical bottlenecks or dough inconsistencies across mixers, dividers, rounders, proofers, and ovens.
- Staff Leadership:Supervise, schedule, and train shift personnel; enforce accountability, attendance, and safety compliance.
- Quality & Food Safety:Maintain strict compliance withGMP,HACCP, andSQF/BRCstandards; perform regular checks on bun volume, crumb texture, color, and moisture.
- Reporting & Continuous Improvement:Track and report daily labor, waste, and output metrics; lead shift root-cause analyses to improve line performance.
Required Qualifications & Experience- Experience:Minimum of 3-5 years of supervisory or leadership experience in a commercial bakery or food manufacturing environment(Bakery experience is strictly required).
- Specialty Preference:Proven hands-on experience with high-speed or artisanbun and roll production(dough dividing, rounders, overhead proofers, pan magnet systems, etc.) is highly preferred.
- Knowledge:Deep understanding of commercial baking processes, yeast-raised dough chemistry, fermentation timing, and baking equipment.
- Safety & Quality Standards:Solid knowledge of GMP, HACCP, Allergen control protocols, and OSHA guidelines.
- Education:High School Diploma or GED required; Associate/Bachelor degree in Food Science, Baking Technology (e.g., AIB Certification), or Operations Management is a major plus.
Benefits & CompensationComprehensive benefits package including health insurance, 401(k) matching, paid time off, and strong career growth opportunities.
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