Supervises Breast Debone and coordinates activities of production workers to produce orders from Customer Service. Assumes accountability and responsibility for achieving production goals, food safety, safe operation, team development, and product quality.
ESSENTIAL DUTIES AND RESPONSIBILITIESinclude thefollowing:Other duties may be assigned.
• Inspects products to verify conformance to specifications and directs setup and adjustments of machines.
• Interprets company policies to workers and enforces safety regulations.
• Interprets job orders to workers and assigns duties.
•Establishesor adjusts work procedures to meet production schedules.
• Recommends measures to improve production methods, equipment performance, and quality of product.
• Suggest changes in working conditions and use of equipment to increase the efficiency of shop, department, or work crew.
• Analyzes and resolves work problems orassistsworkers in solving work problems.
•Initiatesor suggests plans to motivate workers to achieve work goals. Maintains time and production records.
• Estimates, requisitions, and inspects materials.
• Confers with other supervisors to coordinate activities of individual departments. Performs activities of workers supervised.
SUPERVISORY RESPONSIBILITIES:
Supervise and train your people so thatthey’refully capable of implementing the Company’spolicies and procedures.Regularlymeet with them to evaluate their performance.Establish ayearlyeducational plan for each employee based on their needs. Perform annual personnel evaluation and recommendgoals.
EDUCATION AND/OR EXPERIENCE:
• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.