Part time position - Monday, Thursday, & Friday 7:50 am - 4:50 pm
General Production - Must be willing to learn and perform all jobs within the department:
Duties include but not limited to:
- Cutting, trimming, and packing poultry.
- Using knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
- Clean, trim, slice, and section carcasses for future processing.
- Cut and trim meat to prepare for packing.
- Remove parts, such as: skin, feathers, scales, or bones from carcass.
Position Requirements:
- Jack Driver Certified, or willing to become
- Scale/Scan gun Certified, or willing to become
- Combo attendant & icer
- Able to Perform Safety Chain checks, or willing to learn
- Lockout/Tagout Certified, or willing to become
- Good Communication and Time Management sills
- Able to work independently
- Willing to learn and perform all jobs in the department
- Must be Safety Minded
*This job description is not a comprehensive list of duties or responsibilities that are required of the employee. Management may change or add duties and responsibilities at any time without notice.
EOE M/F/D/V