Our client is currently seeking a Plant Manager for thier modern Food Manufacturing facility just outside Oklahoma City.
The Plant Manager will report into the Director of Manufacturing & be responsible for the daily operational activities of the facility while promoting continuous improvement & food safety prioritization through strong leadership.
This is a 24/5 Plant with Sanitation on Weekeends and roughly 150 employees.
The Plant Manager will have 8 Salaried Direct Report Managers
Interested Candidates should contact Lee Douglas
610 617-1447 or email a current resume to LDouglas judge.com.
The company offers an excellent work life balance, competiteive salary and a omprehensive benefits package including (but not limited to) health, dental, vision and 401k.
This job will have the following responsibilities:- Plan, organize, direct and run day-to-day operations.
- Achieve goals set for the production facility.
- Lead the facility in establishing and meeting continuous improvement objectives Develop processes to increase productivity and enhance performance
- Promote all Safety, Food Safety and Quality policies and procedures while supporting their continuous improvement efforts.
- Responsible for implementing and reporting of plant KPI's · Collect and review data to reduce inefficiencies and waste
- Provide operational and employee leadership to the facility Assist executive management with budgeting, production statistics, cost analysis, justification of capital expenditures and asset management.
- Foster a well-trained and motivated team by encouraging and supporting the development of all plant employees · Evaluate employees and give suggestions for improvement
- Delegate production assignments to appropriate teams and personnel
Qualifications & Requirements:- Bachelor's Degree - Heavily Preferred
- 7-10+ years' of Total Exxperience within Manufacturing Operations, Planning or Management in a Food Manufacturing facility
- Working Knowledge of Production Equipment
- Experience with ERP, WMS and Batching Software.
- Quality System background or Foundational Knowledge of SQF & Food Safety
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