One of our best clients is currently searching for a Distribution Manager for their facility located just outside Oklahoma City, OK.
They are a leading wholesale food distribution company serving restaurants, retailers, institutions, and foodservice customers throughout the region. Our commitment to food safety, operational excellence, and customer service has made us a trusted partner in the industry. We are seeking an experienced and results-driven
Operations Managerto lead our warehouse and distribution operations.
Position SummaryThe Distribution Manager is responsible for overseeing all warehouse, inventory, shipping, receiving, and transportation activities within our food distribution facility. This role ensures the safe, efficient, and cost-effective movement of products while maintaining compliance with food safety regulations and company standards.
Key Responsibilities- Manage
daily warehouse and distribution operations, including receiving, storage,
order selection, shipping, and transportation.
- Lead,
coach, and develop warehouse supervisors, drivers, and warehouse
associates.
- Ensure
compliance with all food safety, OSHA, DOT, HACCP, and company policies.
- Monitor
inventory accuracy and implement processes to minimize shrink and product
loss.
- Drive
continuous improvement initiatives focused on productivity, efficiency,
safety, and customer service.
- Develop
and manage labor schedules to meet operational demands while controlling
costs.
- Collaborate
with Purchasing, Sales, Transportation, and Customer Service teams to
ensure timely and accurate order fulfillment.
- Analyze
operational metrics and prepare reports on productivity, inventory,
safety, and service performance.
- Oversee
equipment maintenance and facility operations to ensure a safe working
environment.
- Manage
budgets, labor costs, and operational expenses.
Qualifications- Bachelor's
degree in Supply Chain Management, Logistics, Business Administration, or
related field preferred.
- 5+
years of warehouse or distribution management experience, preferably in wholesale food distribution or foodservice.
- Strong
knowledge of inventory management systems, warehouse management systems
(WMS), and transportation operations.
- Experience
managing large teams in a fast-paced distribution environment.
- Knowledge
of FDA, HACCP, OSHA, and food safety regulations.
- Proven
leadership, problem-solving, and decision-making skills.
- Strong
analytical abilities and proficiency with Microsoft Office and warehouse
management software.
Preferred Qualifications- Experience
with refrigerated, frozen, and dry goods distribution.
- Lean,
Six Sigma, or continuous improvement experience.
- Bilingual
(English/Spanish) is a plus.
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