Position SummaryThe Tosei machine operator entails operating high speed sophisticated machines by managing settings and conducting tests to ensure a successful operation in the production process.
Position Essential Duties and Responsibilities- Sets up, operates and tends the PT machines
- Inspect equipment in use through troubleshooting, checking for any problems in them and fixing them immediately if any, in order to prevent breakdown in the course of work
- Feed dough into the PT machine
- Shovel filling into the PT machines
- Monitor the PT process; conduct process checks to verify the filling, dough consistency and quality to spec immediately to avoid it getting worse
- Running product to specifications, ie: overlaps, etc.
- Assist with training backup personnel
- Follows established equipment Lockout/Tagout procedures as required
- Follow all safety rules and regulations per established company policies
- Operate a forklift/palletjack to pull and move raw materials
- Bring any quality problems to the attention of the Lead/Manager/Supervisor
- Bring any machinery problems to the attention of the Maintenance Team/lead
- Perform all other duties as assigned
- Follows established equipment Lockout/Tagout procedures as required
Employee Safety Responsibilities:
- Report all injuries, unsafe conditions, unsafe acts and horseplay
- Use proper lifting techniques
- Use mechanical assistance (handjack, forklift, manlift)
- Use personal assistance (buddy)
- Use handrails
- Use and wear appropriate personal protective equipment (PPE)
Temperatures throughout plant average 50 degrees. Required to wear hairnet, smock, boots, ear plugs, gloves, plastic sleeves, and aprons provided by the Company. Need to comply with Food Safety: GMP'S, SSOP, SOP, HACCP, SQF, and Quality requirements.
Position Qualifications- Prefer High School Diploma/GED
- Be able to work in a fast-paced environment
- Strong attention to detail and the ability t work rapidly and with a high degree of accuracy
- Math Skills
- Reliable
- Self-driven
- Minimal Supervision
- Forklift/Palletjack Certification
WORKING CONDITIONS/PHYSICAL REQUIREMENTS(Requirements are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.)
The Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Continuously required to walk and stand.
- Frequent reaching above shoulders, body bending/twisting/rotating, pull or push up to 300 pounds. Also frequent lifting in a range of 5ft up to 50 pounds, and carrying up to a distance of 6ft.
- Occasional reaching/working above shoulders and carrying up to 50 pounds. Also, on occasion, driving a forklift/palletjack.
- Will be exposed to loud industrial type environments commonly found at plants and working with power equipment.
- Varied temperatures from hot and humid to very cold.
AAP/EEO STATEMENTAjinomoto Foods North America, Inc. (AFNA) is an Equal Opportunity Employer. AFNA does not discriminate on the basis of race, religion, color, sex, gender, gender identity, sexual orientation, age, physical or mental disability, national origin, veteran status or any other basis protected by stated, federal, or local law. All employment is decided on the basis of qualifications, merit, and business need.
SUPERVISORY RESPONSIBILITYWill the position manage others? Yes
No