Job Details
Description
Possition Titel: Deli Clerk
Department: Deli
Reporting To: Deli Manager
Flsa Status: Non-Exempt
Job Summary:
To direct and manage all facets of the grocery department in a manner designed to obtain maximum sales, productivity, and profits.
Essential Job Functions:
- Achieve necessary sales and profit goals as projected.
- Supervise and train all grocery department personnel to perform assignments according to department needs, while maintaining effective employee relations.
- Assure proper ordering and allocation of merchandise to maintain an in-stock and in-code position.
- To insure accurate billing and pricing of all incoming products.
- Become knowledgeable of and review management reports related to assistant store director’s job function.
- Submit required orders/grocery surveys to office on schedule.
- Order necessary supplies for department on a regular basis.
- Take care of damaged and distressed merchandise according to policy.
- Help maintain proper stock levels and to help present the store in a way which gives an image of a store that is clean, neat and well stocked.
- Be of assistance to other departments to see that their department are operating efficiently.
- Responsible for maintenance and security within the grocery department.
- Greet all customers to our store and be observant.
- Maintain a neat personal appearance according to the company’s dress code policy.
- Directly oversee the entire 3rd shift operation including the productivity of all 3rd shift associates.
- Calculate piece counts for all clerks as a productivity measure.
- Follow and enforce all company policies and procedures as stated in the Employee Handbook.
Supplemental Job Functions:
- Maintain a regular cleaning and sanitation program in compliance with store, local, and state health regulations.
- Assist in preparation of hot foods and all other foods.
Minimum Knowledge, Skills, and Abilities Required:
- Must have strong communication skills for dealing with customers.
- Must have basic math skills for weighing and pricing products.
- Must have dexterity in hands to enable slicing and preparing of all deli products.
- Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.