Job Details:
Description:
Position Title: Food Processing Clerk
Department: Central Cutting Facility
Reports To: Central Cutting Facility GM
Flsa Status: Non-Exempt
Job Summary:
To execute the production of large quantities of food products and to ensure the product is correctly processed, stored, and prepared for distribution. Adhering to Redner’s Mission & Company Culture, PA Health Department Regulations, Redner’s Central Kitchen standards and expectations of food quality, freshness and presentation.
Essential Job Functions:
- Performance / Respective Tasks and duties: Central Cutting Facility associates, are expected to:
- Perform quality work within deadlines with or without direct supervision.
- Interact professionally with other employees, guests and suppliers.
- Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts within the team.
- Understands the expectations of all timelines for food production.
- Preparation / Sanitation / Packaging.
- Adheres to the established expectation related to weight / overall presentation.
- Adheres to Redner’s philosophy, culture and commitment to quality food and service.
- Ensure all products are of high quality, and are consistent with Redner’s Central Cutting Facility Great Expectations & Culinary Standards.
- Makes sure all product processing waste is disposed of properly.
- Control freshness by coding and rotating all prepared products and remove out-of-code product on a daily basis.
- Communicate temperature failure of cases and storage areas to manager in charge.
- Observe policies and procedures established for the department.
- To assist with the maintenance and sanitation upkeep of all equipment. Including to but not limited to cleaning and routine maintenance.
- Monitor inventory and supplies and notify the Manager when orders are needed.
- Assist with unloading merchandise and transport stock to storage areas.
- Maintain a neat and clean work environment by following the regular cleaning and sanitation program in compliance with store, local, and state health regulations.
- Follow the “clean as you go” program to ensure a clean, sanitary environment at all times.
- Adheres to all Health Department, OSHA and ADA regulations.
- Reports any injury, accident and/or cross contamination that could lead to a foodborne illness incident.
- Maintains daily and weekly cleaning checklists for kitchen area / equipment.
- Maintains Safe operating procedures of all processing equipment.
- Maintains daily reporting of Time and Temperature and accurate labeling, dating and rotating of all food products.
- Follow and enforce all company policies and procedures as stated in the Employee Handbook.
Supplemental Job Functions:
- To assist in other areas of the Central Cutting Facility as needed.
- Understanding of Hazard Analysis and Critical Control Points (HACCP) training
Minimum Knowledge, Skills, and Abilities Required:
- Must be able to perform duties in a cold room of 38F.
- Regularly lift and/or move up to 40 pounds (80% of the time) and occasionally lift up to 50 pounds (20% of the time). Push and Pull carts weighing up to 100 pounds
- Must consistently utilize all Personal Protective Equipment per Bon Appétit guidelines.
- Must wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument.
- Must be able to stand for long periods of time.
- Must have strong communication skills for dealing with guests and other employees.
- Must have basic math skills for weighing and pricing products.