Position Summary:
An experienced, bilingualOvernight Bakery Shift Supervisorto lead our early morning production team from2:00 AM to 10:00 AM. This role requires a strong technical baker who can actively produce high-quality baked goods while simultaneously managing a small production team.
Supervisory & Leadership Responsibilities:
- Team Leadership:Direct, delegate, and supervise the workflow of early morning kitchen associates, mixers, and packers.
- Production Management:Review daily bake sheets and ensure the team completes high-volume quotas efficiently before 10:00 AM.
Qualifications & Requirements:
- Experience:3+ years of high-volume commercial baking experience, with at least 1 year in a team lead or supervisory role.
- Language Skills:Bilingual capability (English and Spanish) required.
- Schedule & Stamina:Reliable transportation to guarantee an on-time 2:00 AM shift start, including weekends.
- Physical:Able to lift up to 50 lbs consistently and stand or walk for the full 8-hour shift.
Resumen del puesto en Español:Buscamos un Supervisor de Panadería Nocturno (2 AM - 10 AM) con un mínimo de 3 años de experiencia en panificación comercial y 1 año liderando equipos. Esta persona será responsable de supervisar al personal, coordinar la producción diaria, hacer cumplir las normas de seguridad alimentaria y asegurar que el producto esté listo a tiempo.