Job Details
Description
Position Title: Bakery Manager
Department: Bakery
Reports To: Store Director/Bakery Supervisor
Flsa Status: Non-Exempt
Job Summary:
- To direct and supervise all functions of the bakery department. Responsible for the overall direction and leadership of the department.
Essential Job Functions:
- Responsible for following merchandising plans for the department.
- Responsible for ordering to maintain inventory control and ensure freshness and product quality.
- Responsible to order and maintain asset control of commercial bread while ensuring freshness and product quality (specifically Stroehman, Maier’s, and private label.)
- Enforce and follow all policies regarding receiving, dating, and restocking to ensure product rotation.
- Participate in shrink control.
- Effectively schedule and supervise department employees.
- Maintain and ensure compliance with company policies related to safety and sanitation.
- Maintain and submit required records and reports.
- Monitor product quality and freshness
- Maintain and ensure compliance with local, state, and government weights and measures and health department regulations.
- Oversee the baking and general production of the department.
- Oversee the training of new bakery department employees.
- Greet customers and provide prompt and courteous service.
- Promote and maintain positive employee relations.
- Maintain budgeted percentages related to sales distribution, labor control, and shrink control.
- Must be capable of decorating cakes.
Minimum Knowledge, Skills, and Abilities Required:
- Must have math skills at a level that would enable accurate counting of merchandise.
- Must have strong communications skills.
- Must have dexterity of hands to enable bagging and packaging of products.
- Must be able to lift up to fifty (50) pounds up to fifty percent (50%) of the time.