BAKERY LEAD: Hourly Lead Person in the Bakery Department and responsible for its profitable operation on a day-to-day basis. This person's primary duties involve working with the Bakery Department staff to assure good customer relations; employee relations, orientation and training; ordering; merchandising and rotation; inventory and expense control; housekeeping; and safety. Secondary tasks include receiving, prep work, working the sales floor, building displays, casework, and related tasks as required or assigned.
- Availability:Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs.
- Previous Work Experience: Demonstrate Leadership Abilities; Bakery Experience Required.
- Physical Demands:Lifting, Bending, Stooping, Pulling And Pushing With Repetitive Lifting To 50#; Occasional Lifting To 80#.
Other Work Considerations:Customer Relations; Leadership Skills; Employee Relations; Growth Potential; Reliable and Dependable.
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Buehler’s Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always “Putting People First” whether it be our customers or our employees.
We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.