Dairyfood USA, Inc., a SQF level 3 certified market leader in specialty cheese production for over 70 years, is currently seeking an Assistant Production Supervisor to provide leadership, supervision and direction to Production personnel on 1st shift. Based in our production facility in the heart of America’s Dairyland, Blue Mounds, WI, this position reports to the Production Supervisor.
Bilingual skills are highly desired, but not required.
Job Purpose:
The Assistant Supervisor supports the Production Supervisor in overseeing daily operations within the cheese processing plant. This role ensures production targets, quality standards, safety regulations, and sanitation requirements are consistently met while assisting in managing staff and optimizing workflow.
Duties and Responsibilities:
Production & Operations:
- Assist in coordinating daily cheese production activities (e.g., grinding, cooking and packaging).
- Monitor production schedules to ensure targets and deadlines are achieved.
- Help troubleshoot equipment or process issues to minimize downtime.
- Ensure proper handling and storage of raw materials and finished products.
Quality Control:
- Enforce quality standards and compliance with food safety regulations (e.g., HACCP, GMP).
- Monitor product consistency, taste, texture, and appearance.
- Assist with inspections, audits, and documentation requirements.
- Report deviations and implement corrective actions.
Team Supervision:
- Support supervision of plant employees, including assigning tasks and monitoring performance.
- Assist with training new hires on equipment, safety, and procedures.
- Promote a positive, productive work environment.
- Step in to lead shifts when the Supervisor is absent.
Health, Safety & Sanitation:
- Ensure adherence to workplace safety policies and OSHA regulations.
- Monitor sanitation procedures and cleanliness of equipment and facility.
- Participate in safety meetings and incident investigations.
Inventory & Documentation:
- Assist in tracking inventory of cheese, ingredients, and packaging materials.
- Maintain accurate production records and reports.
- Help coordinate with maintenance and supply chain teams.
Basic Qualifications:
- High school diploma or equivalent (Associate’s or Bachelor’s degree in food science, dairy science, or related field preferred).
- 2–5 years of experience in food manufacturing, dairy processing, or cheese production.
- Previous leadership or supervisory experience is a plus.
Skill & Competencies:
- Knowledge of cheese-making processes and dairy production.
- Strong leadership and communication skills.
- Problem-solving and decision-making ability.
- Familiarity with food safety standards (HACCP, SQF, FDA, USDA).
- Ability to work in a fast-paced, temperature-controlled environment.