Join a dynamic team at a bustling fast-food chain operating in NY, MD, and PA. You'll oversee daily operations and lead a dedicated team of over 10 members, ensuring exceptional guest experiences and superior product quality. With a focus on financial performance, you will develop strategic business plans, manage expenses effectively, and implement initiatives that drive growth and customer loyalty. Key responsibilities include enhancing customer service, executing local marketing efforts, and embodying the brand's values. We seek candidates with a minimum of 2 years of experience in quick-service restaurant leadership, adept in team development, sales promotion, customer service excellence, recruitment, training, marketing, procurement, and financial management. Proficiency in managing operational systems, ensuring food quality and safety, sanitation, inventory, goal setting, task delegation, and performance reporting is essential. Applicants must hold a ServSafe certification and be available for a flexible schedule, accommodating a 5-day workweek with 10-hour shifts. Our comprehensive benefits include a base salary with weekly pay and a competitive monthly bonus plan, alongside health, dental, vision, and life insurance, a profit-sharing plan, 401k with matching, and 14 days of paid time off.