Join a thriving food production facility and take charge of leading a dedicated team responsible for creating delicious and high-quality products. You will be an integral part of the morning shift, steering productivity and fostering a collaborative work environment. This role offers a dynamic leadership challenge with pathways for advancement and skill development.
Your Role Includes:
Oversee daily production processes, manage workforce allocation, and ensure seamless shift operations.
Mentor and inspire team members, establishing strong communication and performance standards.
Uphold stringent food quality, safety, and sanitation protocols, ensuring compliance at every step.
Analyze and enhance operational performance, tackling downtime and innovating for better efficiency.
Collaborate with cross-functional teams, including maintenance and quality control, to troubleshoot and resolve challenges.
Convey key objectives and facilitate smooth transitions between shifts.
What We’re Looking For:
Hands-on supervisory experience within a food manufacturing environment, with preferred expertise in bakery or frozen foods.
Proven leadership skills with a track record of fostering team accountability and performance.
Solid grasp of GMPs, food safety regulations, and industrial operations.
Excellent interpersonal skills, organization, and the ability to resolve problems creatively.
Flexible approach to work schedules as required by production demands.