Large, well established, growing bread/bakery is looking for an experienced Sanitation Supervisor in the Cleveland areawith bread experience (Artisan breads, Italian, French, rye, wheat breads, subs, hoagies, kaisers, hamburger buns, dinner rolls and Ciabatta breads. Offering nice salary and benefits.
Job Description:Sanitation Supervisor
Job Summary:Supervise and coordinate plant sanitation operations to ensure compliance with company, local, state, and federal regulations. Directly oversee a team of 10-20 employees in the Sanitation department, providing training, guidance, and support. Maintain a high standard of sanitation in accordance with food manufacturing protocols while fostering a culture of safety and efficiency.
Job Duties & Responsibilities:
- Equipment Maintenance and Safety:
- Promptly report any equipment malfunctions to maintenance.
- Identify and install or report any machine guards that are improperly secured or missing.
- Ensure timely accident and safety reporting in accordance with company policies and regulatory guidelines.
- Supervision and Training:
- Manage daily tasks of subordinates to ensure timely completion while upholding food safety and quality standards.
- Provide discipline as necessary, adhering to company, union, and regulatory rules.
- Offer training and advancement recommendations for team members.
- Assist in conducting performance reviews and addressing employee concerns.
- Scheduling and Compliance:
- Coordinate work schedules for sanitation personnel, adhering to company and union guidelines.
- Manage vacation and time-off requests at the direction of the sanitation manager to maintain adequate sanitation coverage without compromising standards.
- Assist in maintaining medical documentation for personnel in compliance with HIPAA guidelines.
- Monitor attendance and enforce company policies.
- Regulatory Compliance:
- Ensure sanitation practices meet company, union, city, state, and federal guidelines.
- Adhere to OSHA standards, Good Manufacturing Practices (GMPs), Safety, and HACCP policies.
- Collaborate with other supervisors to maintain a cohesive operation.
Qualifications:
To perform this job successfully, an individual must meet all requirements set forth by the company to perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Education and/or Experience:
- A 4-year degree in business management or related field; working towards a degree; or experience in lieu of education.
- Supervisory experience is beneficial
- Sanitation or food safety is beneficial.
- Microsoft Office
- Paycor application experience helpful but not required
Physical Demands:
- Lifting up to 50 lbs.
- Some bending, stooping and climbing of a ladder is required
- Able to work both indoors and outdoors
- Available to work afternoon shift and/or weekend shifts as needed
Work Environment:
- Hot, at times exceeding 110F Cold, at times below 0F
- Moderate noise
- Flour, Oil and Dust
Other Requirements:
- Able to work flexible or extended hours as directed by business needs
- Strong communication skills
- Ability to teach and coach
- Ability to learn, wants to learn
- Good mechanical or technical skills
- Task orientated
- Strong analytical skills