Large, well established, multi faciltiy, market leading bakery manufacturer is looking for an experienced Sanitation Supervisor Offering nice salary and benefits. Please see add'l. information below.
We are seeking a highly organized and detail-oriented Sanitation Supervisor to assist in overseeing the cleanliness and hygiene of our commercial bakery. As a Sanitation Supervisor, you will report directly to the Sanitation Manager and be responsible for assisting in maintaining a clean and safe working environment for all employees, adhering to industry sanitation standards, and ensuring compliance with FDA, SQF, HACCP, FSMA, and GMP standards.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Support the current sanitation manager by maintaining the day to day clerical needs of the department be maintaining the MSS, Daily Assignment Paperwork, GMP Audit Task, EMP program, and various other clerical needs.
- Maintain clean work environment and sanitation work flow by following the Master Sanitation Cleaning schedule frequencies along with maintaining several sanitation programs and policies.
- Develop and implement sanitation policies and procedures to maintain a clean and safe environment in accordance with industry standards and regulations.
- Manage and oversee a team of sanitation staff, providing leadership and guidance to ensure efficient and effective sanitation operation.
- Assist conducting regular inspections of the bakery to identify areas that require cleaning and implementation/documentation of corrective actions to address any issues.
- Maintain sanitation supply inventory to ensure the necessary equipment and or needs of the department are met.
- Develop sanitation staff through communication, evaluation, coaching, and monitoring.
- Take part in weekly plant GMP audit inspection.
- Maintain all organize all cleaning reports
- Participate in the development of processes to minimize product safety incident exposure.
- Provide support to the other departments as needed.
- Participate in all customer audits, certification audits, and all regulatory visits.
- Help to oversee sanitation staff of 25-30 hourly union employees.
- Responsible for developing a working relationship with all departmental staff, other department heads, and any other appropriate Baking personnel as required.
- Work different shifts when and if necessary.
- Weekly inventory counts of all necessary sanitation supplies.
OTHER DUTIES AND RESPONSIBILITIES:
- Work with computers and software and MUST, (MS Excel and MS Word)
- Support new project ideas and designs.
- Maintains professional knowledge by attending company paid workshops.
- Other duties and projects as assigned.
REQUIREMENTS:
- More than 6 years of sanitation experience in a food manufacturing environment
- HACCP and FSMA certifications are preferred.
- More than 3 years’ experience as an Assistant Manager or Supervisor is preferred.
- Personal Computer Skills - Familiar with MS Excel and Word
- Understands Good Manufacturing Practices.
- Experience in scheduling, training, and directing cleaning crews
- Understanding of the American Institute of Baking inspection procedures.
PHYSICAL DEMANDS:
- Lifting, pushing, and pulling up to 50 pounds occasionally.
- Long periods of sitting/standing/walking.
- Frequent typing and working with a personal computer.