Large, well established, growing bread/bakery is looking for an experienced Sanitation Maintenance Tech. Produces Artisan breads, Italian, French, rye, wheat breads, subs, hoagies, kaisers, hamburger buns, dinner rolls and Ciabatta breads. Offering nice salary and benefits.
Job Summary
The Sanitation Maintenance Technician is responsible for maintaining a clean, safe, and sanitary environment by performing preventive maintenance, repairs, and sanitation support on equipment and facilities. This role ensures compliance with health, safety, and sanitation standards while supporting efficient operations and minimizing downtime.
Essential Duties and Responsibilities:
- Perform routine maintenance, inspection, and minor repairs during sanitation on facility-related equipment.
- Support sanitation operations by ensuring equipment is properly cleaned, assembled, and functioning correctly.
- Troubleshoot and repair mechanical, electrical, and plumbing issues related to sanitation systems.
- Conduct preventive maintenance to reduce equipment failures and ensure compliance with sanitation standard.
- Safely handle and store cleaning chemicals and maintenance supplies in accordance with regulations.
- Follow all safety, food safety, and sanitation policies (e.g., GMPs, OSHA, HACCP, or company-specific standards).
- Document maintenance activities, repairs, and inspections accurately.
- Respond to urgent maintenance issues during sanitation to prevent production downtime or delay of startup.
- Collaborate with sanitation, production, and quality teams to resolve issues and improve processes.
- Maintain tools, work areas, and maintenance shops in a clean and organized condition
- Perform all other duties as assigned by management.
Qualifications:
- High school diploma or GED required; technical or vocational training preferred
- 1 3 years of maintenance experience, preferably in sanitation, manufacturing, food processing, or facilities
- Working knowledge of mechanical systems; basic electrical, plumbing, or HVAC skills a plus
- Ability to read manuals, schematics, and maintenance instructions
- Familiarity with sanitation chemicals and safe handling practices
- Strong attention to detail and commitment to cleanliness and safety
- Experience in regulated environments (food, beverage, pharmaceutical, or healthcare)
- Maintenance certifications or licenses
- Knowledge of CMMS system
Physical Environment:
- Lifting up to 100 lbs.
- Work in high elevations, confined spaces, extreme heat and / or extreme cold.
- Able to navigate stairs / ladders
- Must possess the ability to use a variety of hand tools such as scrapers, air hose, wrench, screwdriver, etc.
- Job specific PPE is required.
- Must be able to perform independently and as part of a team.
- Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
- Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
- Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
Working Environment:
- Environment: Industrial bakery setting with exposure to hot and cold temperatures, loud machinery, and the smell of baked goods.
- Good Manufacturing Practices (GMP): Personal protective equipment (PPE) such as gloves, hairnets, and safety glasses must be worn as required.