If you're passionate about food safety, thrive on the plant floor, and want a role where your work directly protects product integrity every single day, this opportunity is calling your name. As the
HACCP Coordinator, you become the backbone of a
USDA-regulated food manufacturingoperation - the person who ensures every process, every record, and every decision meets the highest standards of safety and compliance.
This is a hands-on rolewith real influence, real visibility, and a real pathway to leadership.
What the Company Offers- Competitive salary: $60,000-$75,000, depending on experience
- Relocation assistance to the Lake Crystal, MN area
- Strong internal promotion culture - clear advancement into QA Supervisor, Food Safety Manager, or SQF Practitioner roles
- Full benefits package
- Stability and growth within a respected food manufacturer
Role SummaryYou will own and continuously improve the plant's
HACCPsystem for a high-volume, USDA-regulated food manufacturing operation. This role is highly visible on the production floor and partners daily with QA, Operations, Sanitation, and Maintenance to uphold food safety, regulatory compliance, and customer standards.
Key Responsibilities- Daily Record Review
- Perform daily verification of all production, HACCP, SSOP, QA and Production records for accuracy and completeness.
- Ensure all Critical Control Points (CCP) monitoring records are properly documented, signed, dated and within limits.
- Identify any errors, missing documentation, or other records deviations and notify appropriate people for correction.
- Maintain logs for pre-operations, CCP Monitoring, Temperature Monitoring, PAA Monitoring and other logs associated with HAACP Validations.
- Write SOPS
Required Experience & Skills- High School Diploma/GED (Degree in Food Science or related field preferred)
- 2+ years in quality assurance, food safety, or production in the food industry
- Working knowledge of USDA and HAACP Principals
- Understanding of CCP Monitoring and food safety documentation preferred
- HACCP certified or able to become certified
- Exceptional accuracy and documentation control
- Ability to handle confidential regulatory documents
Preferred (Not Required)- Experience in USDA RTE canned meats or shelf-stable protein
- Exposure to SQF, BRC, or other GFSI schemes
- Background in high-care or high-risk production environments
Why This Role Is ExcitingThis is your chance to step into a role where your expertise truly matters. You'll be the guardian of food safety for a major protein operation - with the support, training, and career path to grow into higher-level QA and Food Safety leadership roles. If you want a role that blends technical challenge, regulatory responsibility, and daily plant-floor engagement, this is the opportunity to seize.
Hashtags#JDP #HACCP #FoodSafety #QualityAssurance #USDAJobs #RTEFoods #ProteinManufacturing #LakeCrystalMN #FoodManufacturingCareers #SQF #GFSI #NowHiring