If you're passionate about food safety, thrive on the plant floor, and want a role where your work directly protects product integrity every single day, this opportunity is calling your name. As the
HACCP Coordinator, you become the backbone of a USDA-regulated food manufacturing operation - the person who ensures every process, every record, and every decision meets the highest standards of safety and compliance.
This is a hands-on role with real influence, real visibility, and a real pathway to leadership.
What the Company Offers- Competitive
salary:$65,000-$75,000, depending on experience
- Relocation
assistanceto Lake Crystal, MN
- Strong
internal promotion culture - clear advancement intoQA Supervisor, Food
Safety Manager, or SQF Practitionerroles
- Full
benefits package
- Stability
and growth within a respected food manufacturer
Role SummaryYou will own and continuously improve the plant's HACCP system for a high-volume, USDA-regulated food manufacturing operation. This role is highly visible on the production floor and partners daily with QA, Operations, Sanitation, and Maintenance to uphold food safety, regulatory compliance, and customer standards.
Key Responsibilities- Daily
Record Review
- Perform
daily verification of all production, HACCP, SSOP, QA and Production
records for accuracy and completeness.
- Ensure
all Critical Control Points (CCP) monitoring records are properly
documented, signed, dated and within limits.
- Identify
any errors, missing documentation, or other records deviations and notify
appropriate people for correction.
- Maintain
logs for pre-operations, CCP Monitoring, Temperature Monitoring, PAA
Monitoring and other logs associated with HAACP Validations.
- Write
SOPS
Required Experience & Skills- High
School Diploma (Degree in Food Science or related field
preferred)
- 2+ years in quality assurance in the food industry
- Working
knowledge of USDA and HAACP Principals
- Understanding of CCP Monitoring and food safety documentation
- HACCP certified or able to become certified
- Exceptional
accuracy and documentation control
- Ability
to handle confidential regulator documents
Preferred (Not Required)- Experience
in USDA RTE canned meats or shelf-stable protein
- Exposure
to SQF, BRC, or other GFSI schemes
- Background
in high-care or high-risk production environments
Why This Role Is ExcitingThis is your chance to step into a role where your expertise truly matters. You'll be the guardian of food safety for a major protein operation - with the support, training, and career path to grow into higher-level QA and Food Safety leadership roles. If you want a role that blends technical challenge, regulatory responsibility, and daily plant-floor engagement, this is the opportunity to seize.
Hashtags#JDP #HACCP #FoodSafety #QualityAssurance #USDAJobs #RTEFoods #ProteinManufacturing #LakeCrystalMN #FoodManufacturingCareers #SQF #GFSI #NowHiring