Pay Rate:Up to $23.35/ hour, paid weekly
Schedule:1st Shift, 6:30 a.m. to 5:00 p.m. Monday throughThursday, possible OT on Friday
Our Company, Your Opportunity:
JBSUSA,isone of the world's largest meat companies.This is an opportunity for people who want to think Big, dream Big and work to makeBigideas a reality.Our employees are the most important asset, we hire people who are qualified, have passion to succeed, are committed to work to the best of their ability and possess the desire to learn and grow.
Our Mission:
To be THE BEST in all we do.We are completely focused on our business, ensuring the BEST products and services to our customers, a relationship of trust with our suppliers and profitability for our shareholders.All this, we do to provide an opportunity for a better future forall ofourteam members.
ScopeOfPosition:
Hourly Production Workers are the backbone of our Company.Theyplaya key roleinensuring that our products are consistently manufactured safely and the specifications of our customers. They are responsible for completing mandatory safetytrainingapplicable to their specific job assignments,completingall required Food Safety/GMPtraining coursesandassistingwith product reconditioning as needed or directed.
???As an organization, we do our best to ensure that our Hourly Production workerscanmaster their assigned roles before moving on to other positions within the facility, but that is not always possible.Ideal candidates for these positions must be agile and willing to shift focus and energies as the business demand changes.
Responsibilities:
- Use an assortment of knives, steel, and a hook to perform job tasks.
- Keep the knife sharp: develop good knife sharpening skills. Ask for assistance if needed.
- Operate heavy equipment.
- Bag and Box products.
- Mustuse proper personal protective equipment effectively.
- Expected to work hands-on at high speed and times to lift over 50 pounds.
- Must keep work areas clean and follow proper food safety protocols.
- Inspect meat or meat products and/or packaging.
- Stay aware of your surroundings and notify a supervisor if you recognize a hazard.
- Other duties as assigned.
Skills andQualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
- Work regularly in temperatures near or below freezing (Coolers, Loading Dock Freezer)
- Work in damp or cold conditions (20-30 Degrees-Fabrication)
- Work in areas that require you to lift, pull, or push 50 lbs.
- Work with sharp knives or a cutting tool
- Willing and capable of working overtime when necessary
- Available toworkdayshift
- Willingand capable of working Saturdaysoccasionally
LIFTING/ PUSHING/PULLING10 lbs. -50 lbs. production
NEUTRAL WRIST-Repetitive hand motions and grasping.
REACHINGReaching for product on the conveyor belt with hooks, reaching for boxes, or bags
STANDINGConstant standing for 8 to 10 hours per day,4days a week (Loading dock 7 days as needed per schedule.) (2 allowed breaks are scheduled based on theoperational requirements.)
Working Conditions:
- Production and maintenance settings
- Exposure to various chemicals, machinery, and knives
- Slippery floors, cold temperatures, and loud ambient noise
- Ability to work 50+hours.
Good attendance and safety records
If interested, please apply at jbssa.com/careers.
JBSPrepared Foodsis an equal opportunity employer
EOE/Vets/Disability
Our foundation & our strength is in our values
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