Machine Operator

Description

Follow and adhere to procedures and recipes to ensure quality product is produced

Ensure all product produced is within accepted specifications

Operate equipment safely and effectively

Perform required quality checks

Complete required data capture

CIP the evaporator and all associated equipment

CIP equipment associated with evaporator performance

Perform chemical tests

Complete and store required documentation

Promote and follow all plant and regulatory policies and procedures

Ensure all GMP, HACCP, safety, and all plant documentation and regulatory policies and procedures are followed, and documentation completed as required.

Achieve all production goals (KPI's)

Report and document all nonconformances and participate in corrective actions.

Qualifications

Skills & Qualifications

High School Diploma/GED required. Prior food manufacturing experience preferred.

Proficient in basic math and reading comprehension. Effectively communicate across team environment.