DescriptionThe primary role of the Production Team Member is to assist in the packaging of products on the production line.
Primary Responsibilities:
The duties for this position include but are not limited to the following:
- Ensure proper packaging, coding, label and pallet configuration of shipments.
- Dump, pack, stack and inspect items along a production line.
- Operate simple production line equipment with supervision.
- Operate date coders and labelers.
- Assist in line change-overs and set-ups.
- Monitor and report on food quality and safety issues.
- Continually monitor the facility for security measures or breeches.
- Act in a safe manner at all times and advise supervision of any safety issues.
- Responsible for all HACCP, quality and production documentation applicable to the position.
- Assist other departments as necessary.
QualificationsTo be eligible for this position, candidates should meet the following requirements:
- Must be fork lift qualified (training available)
- Able to lift 50 pounds
- Must be able to stand for extended periods of time.
- May be required to stoop and or climb as needed.