Attention candidates!
This opening is for second shift only:
Sunday-Thursday, 2:30pm to 11:00pm with intermittent work on Fridays.
Machine Kitchen Operators/Kettle Operators are responsible to produce sauces in open kettles and carefully monitor every batch to deliver best quality products.
Role and Responsibilities
Operate various cooking equipment
ovens, kettles, dishwasher, pumps, etc.
Verify correct ingredients and measure and/or weigh ingredients.
Place products on trays and have it ready for cooking.
Scoop/ fill products into kettle and place designated ingredients into kettle; monitor time and temperatures throughout the process.
Scoop/ remove all cooked products out of the kettle after cooking.
Clean and sanitize equipment/ work area after each use.
Gather veggie carts together.
Fill containers with hot stock.
Palletize boxes.
Run pan wash machine.
Utilize pallet jack to move totes and loads.
Responsible for communicating pertinent information to Supervisor.
Performs miscellaneous job-related duties as assigned.
Follows all Good Manufacturing Practices (GMP?s) as stated within the policy.
Follows all safety rules & procedures by working safely and ensuring safety of others.
Follows all food safety procedures.
Follows all environmental protocols as applicable.
Follows all sanitation procedures and work instructions.
Qualifications and Experience
High school diploma of GED certificate.
Prior manufacturing or food experience is preferred.
Bilingual in Spanish is a plus.
Required attributes
Must have high attention to detail, be dependable, trustworthy, able to bring energy to the performance of a task and maintain good relations with others.
Positive attitude and motivated by contributing to the overall success of the team.
Creative problem-solving skills.
Comfortable moving at a fast pace and in ambiguous environments.
In addition, the ideal candidate will have confidentiality, quality, accuracy, timeliness, reliability, and thoroughness of work performed; ability to gain the trust and respect of management team at the facility and employees, maintain the integrity of confidential business and product information; ability to communicate effectively and develop good working relationships with employees at all levels of the company, and ability to work with and through others is essential to accomplish goals and objectives of the Company.
Pay Range for Kitchen Machine Operator
The Kitchen Machine Operator base pay range $23.00 to $24.75/hourly. The listed salary range represents Kettle Cuisine?s good faith estimate for this position and represents the minimum and maximum for new hire salaries for the Green Bay, WI location only. Ranges will be reviewed on a regular basis. An employee?s rate of pay within the range is determined by their qualifications, relevant experience, and demonstrated performance over time. In addition to those factors, we believe in the importance of pay equity and consider internal equity of our current team members as a part of any final offer. Hiring at the maximum of the range would not be typical to allow for future and continued salary growth. The Kitchen Machine Operator position is eligible for our comprehensive benefits package. Kettle Cuisine and all its legal entities comply with all federal, state, and local minimum wage laws.
This position is also eligible for a target bonus of 0.0.