AnHTST/RO Operatoris responsible for operating and maintaining bothHigh-Temperature Short-Time (HTST) pasteurization systemsandReverse Osmosis (RO) ultrafiltration systemsin dairy processing plants. This role ensures that milk and whey products are safely processed, meet quality standards, and comply with food safety regulations.
- Start up and operateHTST pasteurization equipment according to production schedules, monitoring temperature, pressure, and flow rates to ensure proper heating, holding, and cooling of milk
- Operate and monitorRO ultrafiltration systems, including starting up, bringing down, and cleaning-in-place (CIP) the system
- Conduct routine quality checkson pasteurized and RO-treated products, including butterfat analysis, titration, and other QA tests
- Record and documentprocess data, maintenance activities, and quality control results accurately and in compliance with legal and company requirements
- Perform basic maintenanceand minor repairs on HTST and RO equipment; report major issues to maintenance staff
- Follow strict sanitation proceduresto keep equipment and work areas clean, reducing contamination risks
- Troubleshootequipment issues and assist in resolving production problems with QA, maintenance, and production teams
- Ensure compliancewith safety, health, and environmental regulations, and maintain a safe workplace
Practical knowledge oflock-out/tag-outsafety procedures
Goodmechanical aptitudeand ability to read and interpret equipment schematics
Ability touse computer systemsfor process control and documentation
Strongattention to detailand commitment to food safety and quality
Ability to work in afast-paced environmentand follow instructions effectively
Bilingual (Spanish/English)preferred for communication in multi-language work environments
High school diploma or equivalent; technical certifications or vocational training in food processing or related fields are a plus
An Equal Opportunity Employer.