Harvest floor knife experiencestraight knife
Ability to sharpen a knife andmaintaina sharp knifestraight knife
Willingness to learn anatomy,physiologyand pathological disease processes
Excellent communication skillsEnglish speaking and writing
Must be detail orientedand disciplined
Interested in work that challenges you mentally
Ability to lift, push, and pull product repetitively
Work effectively in a TEAM atmosphere
A Beef Modernization Sorter must have strong observational abilities while performing precision knife cuts so they may make correctdecisions related to pathology,presentationor possible sanitary dressing deficiencies. Beef Modernization Sorters work in a high-paced environment and must understand Food Safety and Quality are their primary responsibility.Beef Modernization Sorters undergo intensive and recurring training and must be willing to train/educate others.
Beef Modernization Sorters work closely with many different harvest floor departments including USDA-FSIS Consumer Safety Inspectors.