GENERAL PURPOSE
Perform multiple job duties and responsibilities depending on department vacancies.
JOB DUTIES AND RESPONSIBILITIES
· Maintain a working knowledge of jobs within assigned department and across the facility
· Perform all duties assigned throughout the facility caused by production fluctuations and requirements
· Report any food safety and food quality related issues to management immediately
· Obtain and maintain all certifications and licenses required
· Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
· Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
· The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
EDUCATION AND EXPERIENCE
· High school diploma or equivalent preferred
· Production or general work experienced preferred
· Certification and/or License – may be required during course of employment
KNOWLEDGE, SKILLS, AND ABILITIES
· Able to follow directions and carry out instructions
· Able to effectively work in a team environment
· Able to legibly write entries for record keeping
· Able to work in a fast-paced environment
· Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
· Must be able to read, write and speak English
REPORTING TO THIS POSITION
· None
BACKUP SUPPORT TO POSITION(S)
· N/A
TRAVEL
No travel required
An Equal Opportunity Employer including Disabled/Veterans
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled