GENERAL PURPOSE
Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.
JOB DUTIES AND RESPONSIBILITIES
- Operate pasteurizer in compliance with state and federal guidelines
- Obtain milk and cream samples for testing by lab to include raw and processed product
- Wash and sanitize milk silos, cream tanks, and any other equipment as needed
- Produce product according to guidelines and separate into correct batches
- Follow recipe guidelines for all products produced.
- Report any food safety and food quality related issues to management immediately
- Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
- Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
- The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
EDUCATION AND EXPERIENCE
- High school diploma or equivalent preferred
- Production or general work experienced preferred
- Certification and/or License – may be required during course of employment
KNOWLEDGE, SKILLS, AND ABILITIES
- Able to follow directions and carry out instructions
- Able to effectively work in a team environment
- Able to legibly write entries for record keeping
- Able to work in a fast-paced environment
- Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Must be able to read, write and speak English
An Equal Opportunity Employer including Disabled/Veterans
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled