Company:
Damascus Bakeries / Brooklyn Bred
Job Title:
DIRECTOR, SUPPLY CHAIN
Location:
Clifton,NJ,USA
Job ID:
198307015
Date:
09/15/2026
Salary:
NOT SPECIFIED

Damascus Bakeries / Brooklyn Bred

DIRECTOR, SUPPLY CHAIN

DAMASCUS BAKERIES / BROOKLYN BRED

www.damascusbakery.com   /   www.brooklynbred.com

DAMASCUS BAKERIES is a 3rd Generation Bakery founded in 1930.  We have three baking facilities:  Brooklyn, New York, our history; Newark, NJ (<1 mile from thr Airport), our coprorate offices; Clifton, New Jersey (,1 mile from Rte 3), our newest bakery and R&D center.  Since 1930, we have been baking Pitas, Lavash, Wraps, and Flatbreads.

BROOKLYN BRED is the Brand Name for many of our retail products, including our award winning Pizza Crusts and sandwich Bistro Buns.

We have a very strong- and even historic- presence in the Metro New York market. Since 2000, we have expanded our capacity and distribution to the National Market, supplying and partnering with many of America's top QSR's, Casual Dining Restuarants, Food Service Establishments, Retail, Club and Natural Stores, Institutions, Distributors, and other Bakeries. For many of our customers, we have been the Flatbread Partner that has helped to create some of America's most iconic sandwiches and pizzas.

We are an SQF and OSHA compliant company that currently employs 400 people, some who have been with us for more than 40 years.   We are a company that thrives to "Bake a Difference and Make a Difference" for its customers,  suppliers, communities and employees.  For the past six years we have been named by NJ Biz as one of "New Jersey's Best 100 Places to Work".

We are seeking a self-directed, dynamic, 'thinker & doer" for the role of: 

DIRECTOR, SUPPLY CHAIN

CORE COMPETENCIES:

Manage and Grow a Supply Chain Department, which is empowered to Plan, Source, Inventory and Deliver.  

ESSENTIAL FUNCTIONS:

  • Serve as a Leader and Critical Thinker who will work with all departments of our company;
  • Routinely update and advance the company's Supply Chain Practices;
  • Utilize Lean Manufacturing and Continuous Improvement Practices to protects and improve Company Economics;
  • Willingness to Coach the Staff you will oversee;
  • Willingness to learn the basics of Bread and Baked Good Processing;
  • Oversee the Demand Planning of all Production;
  • Oversee the Sourcing and Ordering of all Ingredients and Materlals required for Production;
  • Oversee the Materials Management, Warehousing and Inventory of all incoming Ingredients and Materials as well as outgoing Finished Products, whether Fresh or Frozen;
  • Oversee the Logistics and Transportation of Finished Goods;
  • Oversee the proper and timely Communication with Suppliers and Customers as it relates to Supply Chain;
  • Understand our SAP-based "Batch Master" ERP Program, and to further develop the Program to provide more utility to the company;
  • Provide detailed and analytical Weekly Forecasts and Metrics Reporting to Operations, Finance and Ownership;
As we are a 24/7 Company, your responsibilities will extend beyond Basic Days and Hours.  The Company will provide a Company Phone and Laptop to assist.  Besides 20 PTO days annually, additonal PTO is provided to compenste for on-site work conducted beyond the Basic Days and Hours. 
 
  • All RESUMES with references should be emailed. 
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